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Monte Carlo Cocktail
Prep
5 mins
Cook
0 mins
Servings
1
Difficulty
Easy
Ingredients
- iceice
- 22 fluid ounces rye whiskey
- ¾ fluid ounce Benedictine liqueur¾ fluid ounce benedictine liqueur
- 22 dashes aromatic bitters (such as peychaud's®
- 11 maraschino cherry
Instructions
- 1
Fill a cocktail shaker with ice. Pour in whiskey and Benedictine. Shake in bitters. Cover and shake well. Strain into a chilled glass. Garnish with maraschino cherry.
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