Moroccan Bacon Salad
Prep
15 mins
Cook
20 mins
Servings
4
Difficulty
Easy
A vibrant salad blending crispy bacon, fresh vegetables, and zesty Moroccan spices.
Ella x
Ingredients
- 400crispy bacon
- 200mixed greens
- 150cucumber(peeled and thinly sliced)
- 100red onion(thinly sliced)
- 150carrots(peeled and grated)
- 250chickpeas(canned)
- 10moroccan spices(ground cumin, coriander, paprika)
- 60 mllemon juice(freshly squeezed)
- 100 mlolive oil(extra virgin)
- 2 gsalt(to taste)
- 1 gblack pepper(to taste)
- 20fresh parsley(chopped)
Instructions
- 1
In a large bowl, combine mixed greens, cucumber, red onion, carrots, chickpeas, and parsley.
Tip: Gentle mixing helps preserve crunch.
- 2
In a small bowl, whisk together Moroccan spices, lemon juice, olive oil, salt, and black pepper.
Tip: Adjust spice level to taste.
- 3
Pour the dressing over the salad and toss gently.
Tip: Avoid bruising ingredients.
- 4
Sprinkle crispy bacon over the salad.
Tip: Bacon adds smoky flavor and crunch.
- 5
Toss again to combine and serve immediately.
Tip: Salad is best enjoyed fresh.
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