Moroccan Black Bean Salad

Instructions

1. 1

   In a large bowl, combine the black beans, quinoa, chopped onion, parsley, mint, cumin powder, paprika, salt, black pepper, and crushed red pepper.

2. 2

   In a small bowl, whisk together the lemon juice and Moroccan olive oil. Pour the dressing over the bean mixture and toss to combine.

3. 3

   Sprinkle the chopped almonds over the salad and serve immediately.

4. 4

   Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

5. 5

   Just before serving, give the salad a good stir and adjust the seasoning if needed.

6. 6

   Garnish with additional parsley or mint, if desired.

7. 7

   Serve chilled or at room temperature.