Moroccan Chicken Salad

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Use a food thermometer to ensure the chicken is cooked through.

2. 2

   Season the chicken breast with Moroccan spice blend, salt, and black pepper.

   Tip: Let the chicken marinate for at least 10 minutes for optimal flavor.

3. 3

   Bake the chicken in the oven for 15-20 minutes or until cooked through.

   Tip: Use a meat thermometer to check for doneness.

4. 4

   In a large bowl, whisk together lemon juice, olive oil, honey, salt, and black pepper.

   Tip: This dressing will help to balance the flavors in the salad.

5. 5

   Add the mixed greens, cucumber, carrots, red bell pepper, diced onion, chopped parsley, and crumbled feta cheese to the bowl.

   Tip: Toss the salad gently to combine.

6. 6

   Slice the cooked chicken breast into thin strips and add to the salad.

   Tip: Gently toss the salad to combine the chicken and vegetables.

7. 7

   Sprinkle chopped almonds over the top of the salad.

   Tip: This adds a nice crunch and texture to the dish.