Moroccan Feta Salad
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
This is one of my favorite quick weeknight meals because it comes together in just twenty minutes without any cooking required. Fresh feta cheese paired with crisp vegetables and warm Moroccan spices creates an incredibly satisfying salad that feels both exotic and comforting. The mixed greens are packed with nutrients and antioxidants that support overall wellness, while the lemon juice and cumin add brightness and depth. What I love most is how budget friendly it is and how easily you can throw it together when you're short on time. It's become my go to recipe for impressing guests or simply treating myself to something delicious and nourishing.
Ella x
Ingredients
- 250feta cheese
- 400 gmixed greens
- 200 gchopped cucumber
- 150 gchopped red onion
- 100 gchopped bell pepper
- 60 mlmoroccan olive oil
- 120 mllemon juice
- 20 gground cumin
- 10 gpaprika
- 10 gsalt
- 5 gblack pepper
- 20 gchopped fresh parsley
Detail level
Instructions
- 1
In a large bowl, combine the mixed greens, chopped cucumber, red onion, and bell pepper.
Tip: Use a large enough bowl to accommodate all the ingredients.
- 2
In a small bowl, whisk together the Moroccan olive oil, lemon juice, ground cumin, paprika, salt, and black pepper.
Tip: Make sure to whisk until the spices are well combined.
- 3
Pour the dressing over the salad and toss to coat.
Tip: Be gentle to avoid bruising the greens.
- 4
Crumble the feta cheese into small pieces and sprinkle over the salad.
Tip: Use your hands or a spoon to break up the cheese into smaller pieces.
- 5
Garnish with chopped fresh parsley and serve immediately.
Tip: This adds a pop of color and freshness to the dish.
- 6
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: This allows the flavors to meld together and the salad to chill.
- 7
Serve chilled and enjoy!
Tip: This salad is perfect for a light lunch or dinner.
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