Moroccan Feta Salad
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
A flavorful and refreshing salad combining the tanginess of feta with the warmth of Moroccan spices.
Ella x
Ingredients
- 250feta cheese
- 400 gmixed greens
- 200 gchopped cucumber
- 150 gchopped red onion
- 100 gchopped bell pepper
- 60 mlmoroccan olive oil
- 120 mllemon juice
- 20 gground cumin
- 10 gpaprika
- 10 gsalt
- 5 gblack pepper
- 20 gchopped fresh parsley
Instructions
- 1
In a large bowl, combine the mixed greens, chopped cucumber, red onion, and bell pepper.
Tip: Use a large enough bowl to accommodate all the ingredients.
- 2
In a small bowl, whisk together the Moroccan olive oil, lemon juice, ground cumin, paprika, salt, and black pepper.
Tip: Make sure to whisk until the spices are well combined.
- 3
Pour the dressing over the salad and toss to coat.
Tip: Be gentle to avoid bruising the greens.
- 4
Crumble the feta cheese into small pieces and sprinkle over the salad.
Tip: Use your hands or a spoon to break up the cheese into smaller pieces.
- 5
Garnish with chopped fresh parsley and serve immediately.
Tip: This adds a pop of color and freshness to the dish.
- 6
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: This allows the flavors to meld together and the salad to chill.
- 7
Serve chilled and enjoy!
Tip: This salad is perfect for a light lunch or dinner.
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