Moroccan Goat Cheese Salad
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
This salad has become my go to dinner when I want something that feels special but doesn't require any cooking. I love how the tangy goat cheese plays against the earthy kale, which is packed with nutrients and keeps you feeling full and energized. The warm Moroccan spices like cumin and coriander give it this wonderful depth, while the fresh vegetables and briny olives keep everything bright and balanced. Best of all, you can have this on the table in just twenty minutes, making it perfect for those nights when you're busy but don't want to compromise on flavor or nutrition.
Ella x
Ingredients
- 400goat cheese
- 200kale
- 100red onion
- 150cucumber
- 100bell pepper
- 120moroccan olives
- 60lemon juice(freshly squeezed)
- 200olive oil
- 4 pinchcumin
- 4 pinchcoriander
- 8 pinchsalt
- 2 pinchblack pepper
Detail level
Instructions
- 1
In a large bowl, massage the kale with your hands for about 2 minutes to help soften it.
Tip: Use gloves to avoid staining your hands with the greens.
- 2
Cut the red onion, cucumber, and bell pepper into small, bite-sized pieces.
Tip: You can also use a mandoline or food processor for a more uniform cut.
- 3
Crush the Moroccan olives in a mortar and pestle or between your hands to release their flavors.
Tip: This step adds depth to the salad's overall taste.
- 4
In a small bowl, whisk together the lemon juice, olive oil, cumin, coriander, salt, and black pepper.
Tip: This dressing brings all the flavors together.
- 5
In a large bowl, combine the kale, red onion, cucumber, bell pepper, and crushed olives.
Tip: Arrange the ingredients in a visually appealing way.
- 6
Pour the dressing over the salad and toss everything together to coat.
Tip: Adjust the seasoning if needed.
- 7
Crumb the goat cheese into small pieces and scatter it over the salad.
Tip: You can also crumble it over the salad just before serving for a fresh touch.
- 8
Garnish with additional olives, if desired.
Tip: This adds a pop of color and a burst of flavor.
- 9
Serve immediately and enjoy!
Tip: This salad is best served within a few hours of preparation.
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