Moroccan Goat Cheese Salad
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
This salad has become my go to dinner when I want something that feels special but doesn't require any cooking. I love how the tangy goat cheese plays against the earthy kale, which is packed with nutrients and keeps you feeling full and energized. The warm Moroccan spices like cumin and coriander give it this wonderful depth, while the fresh vegetables and briny olives keep everything bright and balanced. Best of all, you can have this on the table in just twenty minutes, making it perfect for those nights when you're busy but don't want to compromise on flavor or nutrition.
Ella x
Ingredients
- 400goat cheese
- 200kale
- 100red onion
- 150cucumber
- 100bell pepper
- 120moroccan olives
- 60lemon juice(freshly squeezed)
- 200olive oil
- 4 pinchcumin
- 4 pinchcoriander
- 8 pinchsalt
- 2 pinchblack pepper
Detail level
Instructions
- 1
In a large bowl, massage the kale with your hands for about 2 minutes to help soften it.
Tip: Use gloves to avoid staining your hands with the greens.
- 2
Cut the red onion, cucumber, and bell pepper into small, bite-sized pieces.
Tip: You can also use a mandoline or food processor for a more uniform cut.
- 3
Crush the Moroccan olives in a mortar and pestle or between your hands to release their flavors.
Tip: This step adds depth to the salad's overall taste.
- 4
In a small bowl, whisk together the lemon juice, olive oil, cumin, coriander, salt, and black pepper.
Tip: This dressing brings all the flavors together.
- 5
In a large bowl, combine the kale, red onion, cucumber, bell pepper, and crushed olives.
Tip: Arrange the ingredients in a visually appealing way.
- 6
Pour the dressing over the salad and toss everything together to coat.
Tip: Adjust the seasoning if needed.
- 7
Crumb the goat cheese into small pieces and scatter it over the salad.
Tip: You can also crumble it over the salad just before serving for a fresh touch.
- 8
Garnish with additional olives, if desired.
Tip: This adds a pop of color and a burst of flavor.
- 9
Serve immediately and enjoy!
Tip: This salad is best served within a few hours of preparation.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Mexican Rice
This Mexican rice recipe is one of my go to weeknight favorites because it comes together in just about an hour and tastes absolutely authentic. The tomatoes give it that beautiful color and rich flavor while also providing lycopene, a powerful antioxidant that's great for your heart. What I love most is how budget friendly it is, using simple ingredients you probably already have on hand. The whole process is straightforward enough that even beginners can master it, and the result is a vibrant, fragrant rice dish that pairs perfectly with any protein.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.