Moroccan Grilled Chicken Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
You're going to love this one, trust me. I make this Moroccan grilled chicken salad all the time because it comes together in under an hour and tastes like you spent way more effort than you actually did. The warm spices in the dressing paired with cool, crisp vegetables create this incredible contrast that just works. Plus, the chicken breast is packed with lean protein to keep you satisfied, while all those fresh ingredients mean you're loading up on nutrients without any of the heaviness. It's perfect for a weeknight dinner when you want something that feels fancy but isn't complicated.
Ella x
Ingredients
- 500chicken breast
- 100mixed greens
- 200cherry tomatoes
- 150cucumber
- 100red onion
- 150red bell pepper
- 150moroccan dressing(homemade or store-bought)
- 50olives
- 100feta cheese(optional)
- 100pistachios
- 30lemon juice
- 60olive oil
Detail level
Instructions
- 1
Preheat grill to medium-high heat. Season the chicken with salt, pepper, and Moroccan spice blend. Grill for 5-6 minutes per side, or until cooked through. Let rest for 5 minutes before slicing.
- 2
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and red bell pepper.
- 3
In a small bowl, whisk together the Moroccan dressing ingredients (lemon juice, olive oil, garlic, and honey).
- 4
Add the sliced chicken, olives, feta cheese (if using), and pistachios to the bowl with the salad. Drizzle with the Moroccan dressing and toss to combine.
- 5
Season with salt and pepper to taste. Serve immediately.
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