Moroccan Grilled Chicken Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
A fresh and flavorful salad with grilled chicken, tangy Moroccan dressing, and crunchy vegetables.
Ella x
Ingredients
- 500chicken breast
- 100mixed greens
- 200cherry tomatoes
- 150cucumber
- 100red onion
- 150red bell pepper
- 150moroccan dressing(homemade or store-bought)
- 50olives
- 100feta cheese(optional)
- 100pistachios
- 30lemon juice
- 60olive oil
Instructions
- 1
Preheat grill to medium-high heat. Season the chicken with salt, pepper, and Moroccan spice blend. Grill for 5-6 minutes per side, or until cooked through. Let rest for 5 minutes before slicing.
- 2
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and red bell pepper.
- 3
In a small bowl, whisk together the Moroccan dressing ingredients (lemon juice, olive oil, garlic, and honey).
- 4
Add the sliced chicken, olives, feta cheese (if using), and pistachios to the bowl with the salad. Drizzle with the Moroccan dressing and toss to combine.
- 5
Season with salt and pepper to taste. Serve immediately.
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