Moroccan Halloumi Salad

Instructions

1. 1

   Cut the halloumi cheese into 1-inch (2.5 cm) cubes and set aside.

   Tip: Use a sharp knife to prevent crumbling.

2. 2

   In a large bowl, combine the mixed greens, chopped cucumber, diced red bell pepper, chopped fresh mint, and chopped dates.

   Tip: Toss gently to prevent bruising the greens.

3. 3

   In a small bowl, whisk together the lemon juice, olive oil, salt, black pepper, and red pepper flakes.

   Tip: Adjust the amount of red pepper flakes to your desired level of spiciness.

4. 4

   Pour the dressing over the salad and toss to combine.

   Tip: Make sure all the ingredients are well coated with the dressing.

5. 5

   Add the crumbled pistachios and Moroccan chickpeas to the salad and toss gently.

   Tip: The nuts and chickpeas add a nice crunch and protein boost.

6. 6

   Return the halloumi cheese to the bowl and toss gently to combine.

   Tip: The cheese should be coated in the dressing and surrounded by the salad.

7. 7

   Serve immediately and enjoy!

   Tip: This salad is best served fresh, but it can be made ahead and refrigerated for up to 2 hours.

8. 8

   Garnish with additional fresh mint and pistachios, if desired.

   Tip: This adds a pop of color and extra flavor to the dish.