Moroccan Mozzarella Salad
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
A fresh and vibrant salad with a burst of Moroccan spices and creamy mozzarella.
Ella x
Ingredients
- 400mozzarella cheese
- 189270 mlchopped tomatoes
- 70976 mlred onions
- 94635 mlcucumber
- 47318 mlmoroccan chickpeas
- 94635 mlmixed greens
- 23659 mlcilantro
- 150 mllemon juice
- 300 mlolive oil
- 47318 mlhummus
- 2 tspharissa
- 1 tspsalt
- 1 tspblack pepper
Instructions
- 1
In a large bowl, combine chopped tomatoes, red onions, cucumber, and mixed greens.
- 2
In a small bowl, whisk together hummus, lemon juice, harissa, salt, and black pepper.
Tip: Adjust harissa to your desired level of spiciness.
- 3
Pour the dressing over the salad and toss to coat.
- 4
In a separate bowl, crumble the mozzarella cheese and mix with chopped cilantro.
Tip: You can also use grated mozzarella for a lighter version.
- 5
To assemble the salad, place the mozzarella mixture on top of the salad and toss gently.
- 6
Serve immediately and enjoy!
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