Moroccan Mozzarella Salad
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
This Moroccan Mozzarella Salad has become my go to dish when I want something fresh and satisfying without spending hours in the kitchen. It comes together in just 45 minutes total, making it perfect for busy weeknights or weekend entertaining. The combination of creamy mozzarella, crisp vegetables, and warm spices creates this wonderful balance that feels both light and indulgent. Chickpeas are packed with protein and fiber, so you'll feel full and energized long after eating. What I love most is how simple it is to throw together, yet it tastes like you've spent way more effort than you actually have.
Ella x
Ingredients
- 400mozzarella cheese
- 189270 mlchopped tomatoes
- 70976 mlred onions
- 94635 mlcucumber
- 47318 mlmoroccan chickpeas
- 94635 mlmixed greens
- 23659 mlcilantro
- 150 mllemon juice
- 300 mlolive oil
- 47318 mlhummus
- 2 tspharissa
- 1 tspsalt
- 1 tspblack pepper
Detail level
Instructions
- 1
In a large bowl, combine chopped tomatoes, red onions, cucumber, and mixed greens.
- 2
In a small bowl, whisk together hummus, lemon juice, harissa, salt, and black pepper.
Tip: Adjust harissa to your desired level of spiciness.
- 3
Pour the dressing over the salad and toss to coat.
- 4
In a separate bowl, crumble the mozzarella cheese and mix with chopped cilantro.
Tip: You can also use grated mozzarella for a lighter version.
- 5
To assemble the salad, place the mozzarella mixture on top of the salad and toss gently.
- 6
Serve immediately and enjoy!
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