Moroccan Prawn Salad
Prep
15 mins
Cook
20 mins
Servings
4
Difficulty
Easy
A vibrant and flavorful salad from the Mediterranean coast, featuring succulent prawns, crunchy vegetables, and tangy Moroccan spices.
Ella x
Ingredients
- 400 gprawns
- 200 gmixed greens
- 1red onion
- 1red bell pepper
- 2cucumber
- 100 gmoroccan olives
- 50 gpitted green olives
- 150 gartichoke hearts
- 20 gchopped fresh parsley
- 10 gfresh mint leaves
- 50 mllemon juice
- 100 mlolive oil
- 1salt
- 1black pepper
Instructions
- 1
Rinse the prawns under cold water, pat them dry with paper towels, and set aside.
- 2
In a large bowl, combine the mixed greens, red onion, red bell pepper, cucumber, Moroccan olives, pitted green olives, artichoke hearts, chopped parsley, and fresh mint leaves.
- 3
In a small bowl, whisk together the lemon juice and olive oil.
- 4
Season the prawns with salt and black pepper.
- 5
Pour the lemon juice and olive oil mixture over the prawns, and toss to coat.
- 6
Add the prawns to the bowl with the salad mixture, and gently toss everything together.
- 7
Serve immediately, garnished with additional parsley and mint leaves if desired.
- 8
Cover and refrigerate for up to 2 hours before serving.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Mediterranean Tofu Salad
A refreshing and flavorful salad with the tang of feta, the zing of olives, and the creaminess of hummus, all perfectly balanced with the protein-packed tofu.
Mediterranean Mozzarella Salad
A refreshing salad with creamy mozzarella, juicy tomatoes, and crunchy Mediterranean vegetables.
Mediterranean Feta Salad
A refreshing salad filled with tangy feta, juicy tomatoes, and crunchy cucumbers, all tied together with a zesty lemon vinaigrette.
Reviews
Sign in to write a review.