Moroccan Salmon Salad
Prep
20 mins
Cook
15 mins
Servings
4
Difficulty
Easy
This Moroccan salmon salad has become my go to weeknight dinner because it comes together in just thirty five minutes start to finish. The warm spices give you that exotic restaurant feel without any fuss, and honestly, it's so simple that even on my busiest days I can pull it together. Salmon is absolutely packed with omega 3 fatty acids that are wonderful for your heart and brain, so you're eating something that tastes indulgent while actually being really good for you. The combination of crisp greens, juicy tomatoes, and crunchy almonds with that perfectly seared salmon is just magical, and your friends will think you spent hours in the kitchen.
Ella x
Ingredients
- 400salmon fillets
- 4mixed greens
- 473 mlred onion
- 237 mlcucumber
- 200 gcherry tomatoes
- 50 gcrunchy chopped almonds
- 20 gmoroccan spice mix(mix of cumin, paprika, and coriander)
- 50 mllemon juice(freshly squeezed)
- 100 mlolive oil
- 20 ghoney(optional sweetener)
- 2fresh mint leaves(chopped for garnish)
- 1 gsalt
- 1 gblack pepper
Detail level
Instructions
- 1
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- 2
Place the salmon fillets on the prepared baking sheet and season with salt and black pepper.
Tip: Make sure to season evenly to avoid over-salting.
- 3
Bake the salmon in the preheated oven for 12-15 minutes or until cooked through.
- 4
While the salmon is baking, prepare the salad by combining the mixed greens, red onion, cucumber, cherry tomatoes, and crunchy chopped almonds in a large bowl.
Tip: Be gentle when tossing the salad to avoid bruising the greens.
- 5
In a small bowl, whisk together the Moroccan spice mix, lemon juice, and honey (if using).
Tip: Adjust the amount of honey to your taste.
- 6
After the salmon is done baking, let it rest for a few minutes before slicing it into thin pieces.
Tip: This will help the fish stay moist.
- 7
Add the sliced salmon to the prepared salad and drizzle the Moroccan dressing over the top.
Tip: Toss gently to combine.
- 8
Sprinkle the chopped fresh mint leaves over the salad for a pop of color and freshness.
- 9
Serve immediately and enjoy!
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