Moroccan Steak Salad
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
A flavorful and refreshing salad inspired by the vibrant cuisine of Morocco, featuring tender steak and crunchy vegetables.
Ella x
Ingredients
- 400steak
- 200 gmixed greens
- 1red onion
- 2bell peppers
- 1cucumber
- 200 gcherry tomatoes
- 2moroccan preserved lemons(peeled and chopped)
- 100 ggreen olives
- 2harissa(optional)
- 20 mllemon juice
- 40 mlolive oil
- 1salt
- 1black pepper
- 50 gcrunchy chopped almonds(optional)
Instructions
- 1
Grill or pan-fry the steak to desired doneness.
Tip: Use a meat thermometer for optimal results.
- 2
Slice the cooked steak into thin strips.
Tip: Let the steak rest for 5 minutes before slicing.
- 3
Combine the mixed greens, red onion, bell peppers, cucumber, and cherry tomatoes in a large bowl.
Tip: Feel free to customize the salad with your favorite vegetables.
- 4
Arrange the grilled steak strips on top of the salad.
Tip: Add any additional garnishes, such as olives or preserved lemons, to taste.
- 5
Drizzle the salad with a mixture of lemon juice and harissa (if using).
Tip: Adjust the level of spiciness to your liking.
- 6
Sprinkle the chopped almonds (if using) and sprinkle with salt and black pepper to finish.
Tip: Serve immediately and enjoy!
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