Moroccan Steak Salad
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
This Moroccan Steak Salad is one of my go to meals when I want something impressive but don't have much time. The whole thing comes together in under an hour, and honestly, most of that is just letting the steak rest and chopping vegetables. I love how the preserved lemons and harissa bring this authentic North African warmth to fresh, crisp greens, while the steak keeps things hearty and satisfying. The almonds add a wonderful crunch and are packed with healthy fats that keep you feeling full. It's the kind of dish that feels special enough for guests but simple enough for a busy weeknight.
Ella x
Ingredients
- 400steak
- 200 gmixed greens
- 1red onion
- 2bell peppers
- 1cucumber
- 200 gcherry tomatoes
- 2moroccan preserved lemons(peeled and chopped)
- 100 ggreen olives
- 2harissa(optional)
- 20 mllemon juice
- 40 mlolive oil
- 1salt
- 1black pepper
- 50 gcrunchy chopped almonds(optional)
Detail level
Instructions
- 1
Grill or pan-fry the steak to desired doneness.
Tip: Use a meat thermometer for optimal results.
- 2
Slice the cooked steak into thin strips.
Tip: Let the steak rest for 5 minutes before slicing.
- 3
Combine the mixed greens, red onion, bell peppers, cucumber, and cherry tomatoes in a large bowl.
Tip: Feel free to customize the salad with your favorite vegetables.
- 4
Arrange the grilled steak strips on top of the salad.
Tip: Add any additional garnishes, such as olives or preserved lemons, to taste.
- 5
Drizzle the salad with a mixture of lemon juice and harissa (if using).
Tip: Adjust the level of spiciness to your liking.
- 6
Sprinkle the chopped almonds (if using) and sprinkle with salt and black pepper to finish.
Tip: Serve immediately and enjoy!
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