Moroccan Tuna Salad
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
A refreshing and flavorful salad inspired by the cuisine of Morocco, featuring canned tuna mixed with aromatic spices and fresh vegetables.
Ella x
Ingredients
- 400 gcanned tuna
- 250 gchopped cucumber
- 200 gchopped carrots
- 100 gonion
- 150 gtomato
- 20 gparsley
- 120 mlolive oil(use a neutral oil)
- 60 mllemon juice(freshly squeezed)
- 3 clovesgarlic(minced)
- 1 gcumin(ground)
- 1 gcoriander(ground)
- ½ gcayenne pepper(optional)
- 2 gsalt(use a flaky sea salt)
- 1 gblack pepper(freshly ground)
Instructions
- 1
In a large bowl, combine tuna, cucumber, carrots, onion, tomato, parsley, garlic, cumin, coriander, cayenne pepper (if using), salt, and black pepper.
Tip: Stir well to combine all ingredients.
- 2
In a small bowl, whisk together olive oil and lemon juice until well combined.
Tip: This dressing will help to bring all the flavors together.
- 3
Pour the dressing over the tuna mixture and stir gently to combine.
Tip: Be careful not to break up the tuna too much.
- 4
Taste and adjust the seasoning as needed. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: This will help the flavors to come together and the salad to chill.
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