Mushroom Laksa
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Medium
Mushroom Laksa is a fragrant Southeast Asian soup bursting with umami flavour. This dish combines tender mixed mushrooms with a rich, aromatic broth made from coconut milk, vegetable stock, and a fragrant paste of dried chillies, shallots, garlic, ginger, lemongrass and turmeric. Served over rice noodles and finished with a squeeze of lime juice, it takes just 45 minutes from start to table, making it perfect for a satisfying weeknight dinner.
Ella x
Ingredients
- 3dried red chillies(deseeded)
- 4shallots(roughly chopped)
- 3garlic cloves
- 30 gfresh ginger(sliced)
- 2lemongrass stalks(white part only, chopped)
- 1 tspground turmeric
- 400 gmixed mushrooms(quartered)
- 400 mlcoconut milk
- 600 mlvegetable stock
- 2 tsppalm sugar
- 250 grice noodles(dried)
- 2 tbsplime juice
- 2 tbspvegetable oil
- to tastesalt and white pepper
Detail level
Instructions
- 1
Soak dried chillies in hot water for 10 minutes until softened, then drain and deseed.
Tip: Wear gloves when handling chillies to protect your skin from the oils.
- 2
Blend the soaked chillies, shallots, garlic, ginger, lemongrass, and turmeric with 100ml water until a smooth paste forms.
Tip: A food processor or blender works best for achieving a fine, consistent paste.
- 3
Heat oil in a large pot and fry the spice paste over medium heat for 3-4 minutes, stirring constantly until fragrant.
Tip: This step releases the essential oils and develops deeper flavors in the laksa base.
- 4
Add the quartered mushrooms and stir-fry for 5 minutes until they begin to soften and release their moisture.
Tip: Use a variety of mushroom types like shiitake, oyster, and cremini for complex umami depth.
- 5
Pour in the coconut milk and vegetable stock, then add palm sugar and bring to a gentle simmer.
Tip: Stir well to combine the creamy coconut with the aromatic broth.
- 6
Simmer for 10 minutes, allowing the flavors to meld and the mushrooms to become tender.
Tip: The longer you simmer, the more developed the flavors become—don't rush this step.
- 7
Meanwhile, cook the rice noodles according to package directions, drain, and divide among serving bowls.
Tip: Fresh rice noodles cook faster than dried; adjust timing accordingly.
- 8
Season the laksa with lime juice, salt, and white pepper to taste, then ladle the broth and mushrooms over the noodles.
Tip: The lime juice brightens the rich curry and adds a crucial acidic balance to the dish.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Yuzu Collins
Have you tried a Yuzu Collins? This is my go to drink when I want something refreshing that comes together in just five minutes. The yuzu juice adds this beautiful citrus brightness that feels fancy but honestly couldn't be easier to make. I love that yuzu is packed with vitamin C, so you're basically getting a little immune boost while you enjoy your cocktail. It's the kind of drink that impresses friends without requiring any special bartending skills, perfect for a casual evening at home.
Reviews
Sign in to write a review.