Nectarine Bars

Name: Nectarine Bars
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour 2 cups all-purpose flour; 1 ½ cups white sugar, divided 1 ½ cups white sugar, divided; ½ cup butter ½ cup butter; 3 nectarines, sliced, divided 3 nectarines, sliced, divided; 1 tablespoon cornstarch 1 tablespoon cornstarch; 2 eggs 2 eggs

Prep: 20 minsCook: 55 mins

Prep

20 mins

Cook

55 mins

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

22 cups all-purpose flour
11 ½ cups white sugar, divided
½ cup butter½ cup butter
33 nectarines, sliced, divided
11 tablespoon cornstarch
22 eggs

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine flour and 1/2 cup sugar in a 9x13-inch baking pan; cut in butter until mixture is crumbly. Press firmly into an even layer.
3
Bake in preheated oven until crust is slightly browned, about 25 minutes.
4
Place 1/3 of the nectarine slices in a blender and puree until smooth. Stir cornstarch into the mixture until evenly distributed.
5
Beat eggs in a large bowl until light, using an electric mixer; gradually beat in 1 cup sugar until well combined. Stir in the blended nectarine mixture; pour over hot baked crust.
6
Bake until almost set, about 30 minutes. Let cool completely on a rack, 30 minutes to 1 hour; cut into bars. Top bars with remaining nectarine slices.