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Nectarine Bars
Prep
20 mins
Cook
55 mins
Servings
12
Difficulty
Hard
These nectarine bars are my go to dessert when I want something that tastes fancy but comes together quickly. Fresh nectarines are naturally sweet and packed with vitamins, so you're getting a little nutrition with your treat. What I love most is how simple they are to make with just basic pantry staples like flour, butter, and sugar. In under an hour and fifteen minutes total, you'll have a gorgeous golden bar that's perfect for potlucks, weeknight desserts, or whenever you need to impress without spending hours in the kitchen. Trust me, one bite and everyone will be asking for the recipe.
Ella x
Ingredients
- 22 cups all-purpose flour
- 11 ½ cups white sugar, divided
- ½ cup butter½ cup butter
- 33 nectarines, sliced, divided
- 11 tablespoon cornstarch
- 22 eggs
Detail level
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
Combine flour and 1/2 cup sugar in a 9x13-inch baking pan; cut in butter until mixture is crumbly. Press firmly into an even layer.
- 3
Bake in preheated oven until crust is slightly browned, about 25 minutes.
- 4
Place 1/3 of the nectarine slices in a blender and puree until smooth. Stir cornstarch into the mixture until evenly distributed.
- 5
Beat eggs in a large bowl until light, using an electric mixer; gradually beat in 1 cup sugar until well combined. Stir in the blended nectarine mixture; pour over hot baked crust.
- 6
Bake until almost set, about 30 minutes. Let cool completely on a rack, 30 minutes to 1 hour; cut into bars. Top bars with remaining nectarine slices.
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