Nectarine Pie

Name: Nectarine Pie
Yield: 8 servings
Ingredients: ⅔ cup white sugar ⅔ cup white sugar; 4 tablespoons all-purpose flour 4 tablespoons all-purpose flour; ½ teaspoon ground cinnamon ½ teaspoon ground cinnamon; 1 cup heavy whipping cream 1 cup heavy whipping cream; ¼ teaspoon almond extract ¼ teaspoon almond extract; 5 nectarines 5 nectarines; 1 (9 inch) unbaked pie shell 1 (9 inch) unbaked pie shell

Prep: 0 minsCook: 0 mins

Prep

0 mins

Cook

0 mins

Servings

Difficulty

Easy

Vegetarian

(0)

Ingredients

Servings:

⅔ cup white sugar⅔ cup white sugar
44 tablespoons all-purpose flour
½ teaspoon ground cinnamon½ teaspoon ground cinnamon
11 cup heavy whipping cream
¼ teaspoon almond extract¼ teaspoon almond extract
55 nectarines
11 (9 inch) unbaked pie shell

Instructions

1
Preheat oven to 400 degrees F (205 degrees C). Place a large pot of water over high heat, and bring to a boil.
2
Combine sugar, flour, cinnamon, heavy cream and almond extract. Set aside.
3
Place the nectarines in boiling water for 30 to 45 seconds. Immediately place nectarines under cold running water and remove skins. Cut nectarines in half and remove pits. Place halves in the pie shell with the cut side down. Pour the cream mixture around the nectarines.
4
Bake at 400 degrees F (205 degrees C) for 35 to 40 minutes. Good served warm or cold.

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