Nectarine-Raspberry Crumble

Name: Nectarine-Raspberry Crumble
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 3 ½ pounds nectarines 3 ½ pounds nectarines; 1 (6 ounce) container fresh raspberries 1 (6 ounce) container fresh raspberries; 2 tablespoons white sugar 2 tablespoons white sugar; ¾ cup brown sugar ¾ cup brown sugar; 7 tablespoons unsalted butter, room temperature and cut into chunks 7 tablespoons unsalted butter, room temperature and cut into chunks; ¾ cup all-purpose flour ¾ cup all-purpose flour; ½ cup rolled oats ½ cup rolled oats; 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg ½ teaspoon ground nutmeg; ¼ teaspoon salt ¼ teaspoon salt

Prep: 20 minsCook: 50 mins

Prep

20 mins

Cook

50 mins

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

33 ½ pounds nectarines
11 (6 ounce) container fresh raspberries
22 tablespoons white sugar
¾ cup brown sugar¾ cup brown sugar
77 tablespoons unsalted butter, room temperature and cut into chunks
¾ cup all-purpose flour¾ cup all-purpose flour
½ cup rolled oats½ cup rolled oats
11 teaspoon ground cinnamon
½ teaspoon ground nutmeg½ teaspoon ground nutmeg
¼ teaspoon salt¼ teaspoon salt

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C).
2
Bring a large pot of water to a boil. Submerge nectarines for about 30 seconds. Remove with a slotted spoon and let cool until safe to handle. Peel, halve, remove pit, and slice. Combine sliced nectarines, raspberries, and white sugar in a bowl. Transfer to a baking dish.
3
Combine brown sugar, butter, flour, oats, cinnamon, nutmeg, and salt in a bowl. Rub between your fingers to create streusel. Sprinkle streusel evenly over fruit.
4
Bake in the preheated oven until crumble is lightly browned, 45 to 60 minutes.