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Nectarine Salsa
Prep
10 mins
Cook
10 mins
Servings
2
Difficulty
Easy
You're going to love this nectarine salsa because it comes together in just twenty minutes and tastes like summer in a bowl. I discovered it when I had a bunch of beautiful nectarines that needed using up, and now I make it constantly. The fresh fruit pairs beautifully with tangy balsamic vinegar and a hint of cilantro for something that feels fancy but requires zero cooking skills. Nectarines are packed with vitamin C and fiber, so you're getting a nutritious condiment that works equally well with grilled chicken, fish, or even as a topping for vanilla ice cream if you're feeling adventurous. Best of all, it costs just a few dollars to pull together from ingredients you probably already have in your pantry.
Ella x
Ingredients
- 22 nectarines, pitted and chopped
- ¼ medium red onion, finely chopped¼ medium red onion, finely chopped
- ¼ cup balsamic vinegar¼ cup balsamic vinegar
- 11 teaspoon white sugar
- ½ teaspoon dried cilantro½ teaspoon dried cilantro
- ½ teaspoon kosher salt, freshly ground black pepper to taste½ teaspoon kosher salt, freshly ground black pepper to taste
Detail level
Instructions
- 1
In a bowl, mix the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper. Allow to sit 5 minutes.
- 2
In a skillet over medium heat, cook and stir the nectarine mixture 10 minutes, until onion and nectarines are tender and lightly browned.
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