Nectarine Salsa

Name: Nectarine Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 nectarines, pitted and chopped 2 nectarines, pitted and chopped; ¼ medium red onion, finely chopped ¼ medium red onion, finely chopped; ¼ cup balsamic vinegar ¼ cup balsamic vinegar; 1 teaspoon white sugar 1 teaspoon white sugar; ½ teaspoon dried cilantro ½ teaspoon dried cilantro; ½ teaspoon kosher salt, freshly ground black pepper to taste ½ teaspoon kosher salt, freshly ground black pepper to taste

Prep: 10 minsCook: 10 mins

Prep

10 mins

Cook

10 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-FreeVegetarianVegan

(0)

Ingredients

Servings:

22 nectarines, pitted and chopped
¼ medium red onion, finely chopped¼ medium red onion, finely chopped
¼ cup balsamic vinegar¼ cup balsamic vinegar
11 teaspoon white sugar
½ teaspoon dried cilantro½ teaspoon dried cilantro
½ teaspoon kosher salt, freshly ground black pepper to taste½ teaspoon kosher salt, freshly ground black pepper to taste

Instructions

1
In a bowl, mix the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper. Allow to sit 5 minutes.
2
In a skillet over medium heat, cook and stir the nectarine mixture 10 minutes, until onion and nectarines are tender and lightly browned.

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