Nicoise Salad
Prep
20 mins
Cook
20 mins
Servings
4
Difficulty
Easy
A classic French salad featuring tender tuna, crunchy vegetables, and a tangy vinaigrette.
Ella x
Ingredients
- 1canned tuna
- 473 mlmixed greens
- 237 mlfrench beans
- 237 mlcherry tomatoes
- 2hard-boiled egg
- 237 mlred onion(thinly sliced)
- 2anchovy fillets
- 2 tablespoonsvinaigrette
- 2 tablespoonsolive oil
- 1 tablespoonwhite wine vinegar
- 1 teaspoonsalt
- 1 teaspoonblack pepper
Instructions
- 1
Drain and flake the tuna into a bowl.
- 2
Chop the hard-boiled egg into small pieces.
- 3
In a separate bowl, whisk together the vinaigrette ingredients.
Tip: Adjust seasoning to taste.
- 4
In a large bowl, combine the mixed greens, French beans, cherry tomatoes, and red onion.
Tip: Toss gently to combine.
- 5
Add the flaked tuna, chopped egg, and anchovy fillets to the bowl.
Tip: Toss gently to combine.
- 6
Drizzle the vinaigrette over the salad and toss to coat.
Tip: Adjust seasoning to taste.
- 7
Season with salt and black pepper to taste.
Tip: Toss gently to combine.
- 8
Serve immediately and enjoy!
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