Nicoise Salad
Prep
20 mins
Cook
20 mins
Servings
4
Difficulty
Easy
This is one of my favorite salads to make when I'm craving something fresh and satisfying without spending hours in the kitchen. The beauty of a Nicoise salad is that it comes together in under 40 minutes total, and most of that time is just boiling eggs. I love how the canned tuna makes this budget friendly while the anchovies add this wonderful umami depth. Plus, all those French beans and tomatoes pack serious nutrients, especially fiber and vitamins that keep me feeling energized. It's the kind of dish that looks fancy enough for company but simple enough for a regular weeknight dinner.
Ella x
Ingredients
- 1canned tuna
- 473 mlmixed greens
- 237 mlfrench beans
- 237 mlcherry tomatoes
- 2hard-boiled egg
- 237 mlred onion(thinly sliced)
- 2anchovy fillets
- 2 tablespoonsvinaigrette
- 2 tablespoonsolive oil
- 1 tablespoonwhite wine vinegar
- 1 teaspoonsalt
- 1 teaspoonblack pepper
Detail level
Instructions
- 1
Drain and flake the tuna into a bowl.
- 2
Chop the hard-boiled egg into small pieces.
- 3
In a separate bowl, whisk together the vinaigrette ingredients.
Tip: Adjust seasoning to taste.
- 4
In a large bowl, combine the mixed greens, French beans, cherry tomatoes, and red onion.
Tip: Toss gently to combine.
- 5
Add the flaked tuna, chopped egg, and anchovy fillets to the bowl.
Tip: Toss gently to combine.
- 6
Drizzle the vinaigrette over the salad and toss to coat.
Tip: Adjust seasoning to taste.
- 7
Season with salt and black pepper to taste.
Tip: Toss gently to combine.
- 8
Serve immediately and enjoy!
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