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No Crust Coconut Pie
Prep
0 mins
Cook
0 mins
Servings
8
Difficulty
Easy
This coconut pie is one of my favorite shortcuts because it literally bakes its own crust while you're not looking. You just mix everything together, pour it into a buttered dish, and the magic happens in the oven. The self rising flour creates a tender base that rises up around the filling, so you skip all the fussing with pie dough. Coconut adds wonderful flavor plus some healthy fats that keep you satisfied. It's the kind of dessert that looks fancy but couldn't be easier, making it perfect for weeknight dinners or when you need to bring something to a potluck without much effort.
Ella x
Ingredients
- 44 eggs, beaten
- ¼ cup butter¼ cup butter
- ½ cup self-rising flour½ cup self-rising flour
- 11 teaspoon vanilla extract
- 11 ¾ cups white sugar
- 22 cups milk
- 77 ounces flaked coconut
Detail level
Instructions
- 1
Preheat oven to 325 degrees F (165 degrees C).
- 2
In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
- 3
Pour into 10 inch deep dish pie plate.
- 4
Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.
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