Oatmeal Chocolate Coconut Chewy

Name: Oatmeal Chocolate Coconut Chewy
Yield: 30 servings
Ingredients: 1 cup butter, softened 1 cup butter, softened; 1 ¼ cups packed brown sugar 1 ¼ cups packed brown sugar; ½ cup white sugar ½ cup white sugar; 2 eggs 2 eggs; 2 tablespoons milk 2 tablespoons milk; 2 teaspoons vanilla extract 2 teaspoons vanilla extract; 1 ¾ cups all-purpose flour 1 ¾ cups all-purpose flour; 1 teaspoon baking soda 1 teaspoon baking soda; ½ teaspoon salt (Optional) ½ teaspoon salt (optional); 3 cups rolled oats 3 cups rolled oats; 2 cups semisweet chocolate chips 2 cups semisweet chocolate chips; 1 cup chopped walnuts (Optional) 1 cup chopped walnuts (optional); 1 cup shredded coconut 1 cup shredded coconut

Prep: 0 minsCook: 0 mins

Prep

0 mins

Cook

0 mins

Servings

Difficulty

Easy

Vegetarian

(0)

Ingredients

Servings:

11 cup butter, softened
11 ¼ cups packed brown sugar
½ cup white sugar½ cup white sugar
22 eggs
22 tablespoons milk
22 teaspoons vanilla extract
11 ¾ cups all-purpose flour
11 teaspoon baking soda
½ teaspoon salt (Optional)½ teaspoon salt (optional)
33 cups rolled oats
22 cups semisweet chocolate chips
11 cup chopped walnuts (optional)
11 cup shredded coconut

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
2
In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the milk and vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir in the oats, chocolate chips. walnuts and coconut until evenly distributed. Drop by rounded tablespoons onto ungreased cookie sheet.
3
Bake 10 to 12 minutes in the preheated oven for a chewy cookie or 14 minutes for a firmer cookie.
4
Cool for 1 minute on the cookie sheet and then remove to wire rack. Cool completely and then store in tightly sealed container.