%3Amax_bytes(150000)%3Astrip_icc()%2F4943704-440d093c8473498fb00fd2bb1a0ca8b9.jpg&w=3840&q=75)
Oatmeal Chocolate Coconut Chewy
Prep
0 mins
Cook
0 mins
Servings
30
Difficulty
Easy
These chewy oatmeal chocolate coconut cookies are my go to when I need something that tastes indulgent but actually delivers some real nutrition. The oats provide natural fiber that keeps you satisfied, plus they add such a wonderful chewy texture that you'd never guess how simple these are to throw together. I love that you just cream everything, mix it all in one bowl, and you're done. No complicated steps or fancy equipment needed, which means even on my busiest days I can get a batch of these into the oven. The combination of chocolate, coconut, and toasty oats makes them taste like you spent hours perfecting them, but honestly they come together in minutes.
Ella x
Ingredients
- 11 cup butter, softened
- 11 ¼ cups packed brown sugar
- ½ cup white sugar½ cup white sugar
- 22 eggs
- 22 tablespoons milk
- 22 teaspoons vanilla extract
- 11 ¾ cups all-purpose flour
- 11 teaspoon baking soda
- ½ teaspoon salt (Optional)½ teaspoon salt (optional)
- 33 cups rolled oats
- 22 cups semisweet chocolate chips
- 11 cup chopped walnuts (optional)
- 11 cup shredded coconut
Detail level
Instructions
- 1
Preheat oven to 375 degrees F (190 degrees C).
- 2
In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the milk and vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir in the oats, chocolate chips. walnuts and coconut until evenly distributed. Drop by rounded tablespoons onto ungreased cookie sheet.
- 3
Bake 10 to 12 minutes in the preheated oven for a chewy cookie or 14 minutes for a firmer cookie.
- 4
Cool for 1 minute on the cookie sheet and then remove to wire rack. Cool completely and then store in tightly sealed container.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.