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Oatmeal Chocolate Coconut Macaroons
Prep
15 mins
Cook
5 mins
Servings
15
Difficulty
Easy
These little treats have become my go to when I need something sweet but don't want to spend hours in the kitchen. The best part? They come together in just twenty minutes total, and you probably have most of the ingredients sitting in your pantry right now. Oats are packed with fiber that's great for digestion, and combined with coconut and dark chocolate, you get a chewy, indulgent cookie that feels a bit more wholesome than your typical dessert. They're perfect for sharing with friends or keeping a stash hidden in your cupboard for those afternoons when a little chocolate craving hits.
Ella x
Ingredients
- 22 cups quick-cooking oats
- 11 cup shredded coconut
- ¼ cup unsweetened cocoa powder¼ cup unsweetened cocoa powder
- 22 cups white sugar
- ½ cup butter½ cup butter
- ½ cup milk½ cup milk
Detail level
Instructions
- 1
Mix together oats, coconut, and cocoa powder in a large bowl.
- 2
Bring sugar, butter, and milk to a boil in a saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture until well combined.
- 3
Drop 15 spoonfuls of dough onto a sheet of waxed paper. Let cool completely at room temperature before serving.
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