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Oatmeal Chocolate Coconut Macaroons
Prep
15 mins
Cook
5 mins
Servings
15
Difficulty
Easy
Ingredients
- 22 cups quick-cooking oats
- 11 cup shredded coconut
- ¼ cup unsweetened cocoa powder¼ cup unsweetened cocoa powder
- 22 cups white sugar
- ½ cup butter½ cup butter
- ½ cup milk½ cup milk
Instructions
- 1
Mix together oats, coconut, and cocoa powder in a large bowl.
- 2
Bring sugar, butter, and milk to a boil in a saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture until well combined.
- 3
Drop 15 spoonfuls of dough onto a sheet of waxed paper. Let cool completely at room temperature before serving.
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