Old Fashioned Apple Pie

Name: Old Fashioned Apple Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 2 (9 inch) unbaked pie crusts 2 (9 inch) unbaked pie crusts; 7 cups peeled, cored and sliced apples 7 cups peeled, cored and sliced apples; 1 cup white sugar 1 cup white sugar; 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon; ¼ teaspoon salt ¼ teaspoon salt; ⅛ teaspoon ground nutmeg ⅛ teaspoon ground nutmeg; 2 tablespoons butter 2 tablespoons butter

Prep: 20 minsCook: 50 mins

Prep

20 mins

Cook

50 mins

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

22 (9 inch) unbaked pie crusts
77 cups peeled, cored and sliced apples
11 cup white sugar
22 tablespoons all-purpose flour
11 teaspoon ground cinnamon
¼ teaspoon salt¼ teaspoon salt
⅛ teaspoon ground nutmeg⅛ teaspoon ground nutmeg
22 tablespoons butter

Instructions

1
Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with bottom crust.
2
Combine apples, sugar, flour, cinnamon, salt, and nutmeg in a bowl. Place mixture into the prepared pie plate. Dot with butter. Cover with top crust and seal. Cut holes in top crust to allow venting.
3
Bake in the preheated oven for 10 minutes.
4
Reduce the oven temperature to 300 degrees F (150 degrees C) and bake until crust is golden brown and apples are tender, 40 for 50 minutes. Cool and serve.

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