Old Fashioned Apple Pie
Prep
20 mins
Cook
50 mins
Servings
8
Difficulty
Hard
This old fashioned apple pie is my go to dessert when I want something comforting and delicious without spending hours in the kitchen. Fresh apples are naturally rich in fiber, which supports digestion and keeps you feeling satisfied, so you can enjoy your slice guilt free. The best part? This recipe comes together in just 70 minutes total, and most of the ingredients are probably already in your pantry, making it an affordable choice for feeding a crowd. There's something special about the warm cinnamon and nutmeg filling that takes me back to simpler times, and I love sharing this classic with people I care about.
Ella x
Ingredients
- 22 (9 inch) unbaked pie crusts
- 77 cups peeled, cored and sliced apples
- 11 cup white sugar
- 22 tablespoons all-purpose flour
- 11 teaspoon ground cinnamon
- ¼ teaspoon salt¼ teaspoon salt
- ⅛ teaspoon ground nutmeg⅛ teaspoon ground nutmeg
- 22 tablespoons butter
Detail level
Instructions
- 1
Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with bottom crust.
- 2
Combine apples, sugar, flour, cinnamon, salt, and nutmeg in a bowl. Place mixture into the prepared pie plate. Dot with butter. Cover with top crust and seal. Cut holes in top crust to allow venting.
- 3
Bake in the preheated oven for 10 minutes.
- 4
Reduce the oven temperature to 300 degrees F (150 degrees C) and bake until crust is golden brown and apples are tender, 40 for 50 minutes. Cool and serve.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.