Old-Fashioned Persimmon Pudding

Name: Old-Fashioned Persimmon Pudding
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 12 servings
Ingredients: cooking spray cooking spray; 4 cups all-purpose flour 4 cups all-purpose flour; 1 teaspoon baking soda 1 teaspoon baking soda; 1 teaspoon baking powder 1 teaspoon baking powder; ½ teaspoon salt ½ teaspoon salt; 1 teaspoon cinnamon 1 teaspoon cinnamon; 1 cup white sugar 1 cup white sugar; 1 cup brown sugar 1 cup brown sugar; 3 eggs, beaten 3 eggs, beaten; 2 cups milk 2 cups milk; 2 ½ cups persimmon pulp 2 ½ cups persimmon pulp; 6 tablespoons butter, melted 6 tablespoons butter, melted

Prep: 25 minsCook: 1 hr

Prep

25 mins

Cook

1 hr

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

cooking spraycooking spray
44 cups all-purpose flour
11 teaspoon baking soda
11 teaspoon baking powder
½ teaspoon salt½ teaspoon salt
11 teaspoon cinnamon
11 cup white sugar
11 cup brown sugar
33 eggs, beaten
22 cups milk
22 ½ cups persimmon pulp
66 tablespoons butter, melted

Instructions

1
Preheat oven to 300 degrees F (150 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2
In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, white sugar, and brown sugar until thoroughly combined. In a large bowl, beat the eggs and milk together until smooth, and add the flour mixture, alternating with the persimmon pulp in several additions, mixing well after each addition. Stir in the melted butter. Scrape the batter into the prepared baking dish.
3
Bake in the preheated oven until a toothpick inserted into the pudding comes out clean, about 1 hour. Allow to cool before serving.

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