Olivier Salad

Name: Olivier Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g mixed greens; 400g cherry tomatoes; 150g thinly sliced red onion; 120g chopped red caper; 120ml olive oil white wine vinegar; 80ml extra virgin olive oil; 20g tablespoon dijon mustard; 10g teaspoon salt; 5g teaspoon black pepper; 20g fresh parsley

Prep: 10 minsCook: 15 mins

Prep

10 mins

Cook

15 mins

Servings

Difficulty

Easy

Gluten-FreeVeganEgg-Free

(0)

A simple yet elegant salad made with mixed greens, cherry tomatoes, and a tangy vinaigrette.

Ella x

Ingredients

Servings:

200mixed greens
400cherry tomatoes(halved)
150 thinly slicedred onion
120 choppedred caper
120 olive oilwhite wine vinegar
80extra virgin olive oil
20 tablespoondijon mustard
10 teaspoonsalt
5 teaspoonblack pepper
20fresh parsley(chopped)

Instructions

1
In a large bowl, combine mixed greens, cherry tomatoes, and red onion.
Tip: Use a gentle tossing motion to avoid bruising the tomatoes.
2
In a small bowl, whisk together white wine vinegar, extra virgin olive oil, Dijon mustard, salt, and black pepper until well combined.
Tip: Adjust the seasoning to taste.
3
Slowly pour the vinaigrette over the salad and toss to coat.
Tip: Use a gentle motion to avoid overpowering the salad.
4
Sprinkle chopped parsley over the salad and serve immediately.
Tip: This adds a fresh and herbaceous flavor to the dish.

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