One Dish Pizza Bake

Name: One Dish Pizza Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 1/2 cups flour; 2 teaspoons sugar; 1 teaspoon salt; 1 2; 3/4 cup water; 1/4 cup olive oil; 1 4 links italian sausage; 1 1 green bell pepper; 1 small onion; 1 3 garlic cloves; 1 1; 1 teaspoon italian seasoning; 1/2 teaspoon oregano; 2 cups mozzarella cheese; 28 slices pepperoni; 1/4 cup shredded parmesan cheese

Prep: 20 minsCook: 30 mins

Prep

20 mins

Cook

30 mins

Servings

Difficulty

Medium

Nut-FreeEgg-Free

(0)

This is my go to weeknight dinner when I'm craving pizza but don't want to fuss with multiple pans and cleanup. Everything bakes together in one dish, making it incredibly simple and fast with just fifty minutes from start to table. I love using fresh garlic because it's packed with antioxidants and adds such wonderful flavor without any extra effort. The best part? You probably have most of these ingredients on hand already, so it's budget friendly too. My family devours this every time I make it, and honestly, it tastes just like ordering out but costs a fraction of the price.

Ella x

Ingredients

Servings:

237 mlflour
2 teaspoonssugar
1 teaspoonsalt
12(1/4 ounce) packages each fast rising yeast)
710 mlwater(very warm)
237 mlolive oil
14 links italian sausage
11 green bell pepper(chopped)
1 smallonion(chopped)
13 garlic cloves(minced)
11(15 ounce) can tomato sauce)
1 teaspoonitalian seasoning
1 teaspoonoregano
473 mlmozzarella cheese(shredded)
28 slicespepperoni
237 mlshredded parmesan cheese

Detail level

Instructions

1
Preheat oven to 350°F.
2
Mix batter ingredients together spray a 9X13-inch pan and spread batter to cover the bottom.
3
Remove sausage from casings and saute, with garlic, onions, and bell pepper until sausage is no longer pink add tomato sauce and spices and simmer 10 minutes.
4
Pour meat mixture over batter top with mozzarella then pepperoni then parmesan.
5
Bake 30-40 minutes or until done.

Recipe Variations

Get AI-powered ingredient substitution suggestions.

Tuna Patties

These tuna patties have become a weeknight favorite in my kitchen because they're ready in under twenty minutes and honestly cost just a few dollars to make. I love that canned tuna is packed with omega 3 fatty acids that are great for your heart and brain, plus it means no special shopping required. The bright lemon juice and fresh herbs keep things from tasting fishy, and that little kick of hot sauce adds so much flavor without any fuss. They're crispy on the outside, tender inside, and perfect with just some lemon wedges on the side.

18 mins

Nut-Free

Campfire stew

Nothing beats a hearty campfire stew when you're feeding a crowd, and this one's become my go to recipe because it's so straightforward to throw together. The beauty of this dish is that most of the work happens while you're relaxing by the fire, letting everything simmer away for hours. Gammon gives it a wonderfully smoky flavor, while the haricot beans pack in fiber and protein to keep everyone satisfied. It's the kind of rustic, warming meal that tastes even better outdoors, and honestly, it costs very little to make while feeding plenty of people.

3 hrs 40 mins

Gluten-FreeDairy-FreeVegetarianVeganNut-FreeEgg-Free

Tropical Quinoa (Ww)

This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.

40 mins