Onion Buns
Prep
20 mins
Cook
35 mins
Servings
8
Difficulty
Medium
These golden onion buns are my go to when I want homemade bread without spending all day in the kitchen. With just 55 minutes from start to finish, they're surprisingly quick and incredibly budget friendly since onions are so affordable. The caramelized onions on top add a savory sweetness that makes these buns irresistible, and here's a bonus: onions are packed with antioxidants that support heart health. The crispy fried onion topping gives every bite such a satisfying crunch. My family devours these warm from the oven, and I love how simple the dough comes together.
Ella x
Ingredients
- 250 mlwarm water
- 7 gactive dry yeast
- 500 gall-purpose flour
- 5 gsalt
- 10 gsugar
- 30 mlvegetable oil
- 3large onions(sliced)
- 40 gbutter
- 2 gblack pepper
- 1egg(for egg wash)
- 20 gsesame seeds
- 50 gcrispy fried onions(store-bought or homemade)
Detail level
Instructions
- 1
Combine warm water with yeast and sugar in a large bowl. Let sit for 5 minutes until foamy.
Tip: This activates the yeast and ensures it's alive and ready to work.
- 2
Mix flour and salt together, then add to yeast mixture along with oil. Knead for 8-10 minutes until smooth and elastic dough forms.
Tip: Use a stand mixer with dough hook if available for easier handling.
- 3
While dough rises, melt butter in a large pan and add sliced onions. Cook over medium heat for 20 minutes, stirring occasionally, until onions are golden and caramelised. Season with salt and pepper.
Tip: Low and slow cooking brings out the natural sweetness of the onions.
- 4
Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for 60 minutes until doubled in size.
- 5
Divide dough into 8 equal portions and shape into smooth balls. Flatten slightly and place 2 tablespoons of caramelised onions in the centre of each, then pinch edges to seal.
Tip: Ensure the filling is sealed properly so it doesn't leak out during baking.
- 6
Arrange buns on a lined baking tray, cover loosely, and let rise for 30-40 minutes until puffy.
- 7
Preheat oven to 200°C. Brush each bun with beaten egg, sprinkle with sesame seeds and crispy fried onions.
Tip: The egg wash gives buns a beautiful golden shine.
- 8
Bake for 20-25 minutes until golden brown and buns sound hollow when tapped on the bottom.
Tip: If browning too quickly, tent with foil halfway through baking.
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