Ono Butter Mochi

Name: Ono Butter Mochi
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 12 servings
Ingredients: 1 pound mochiko (glutinous rice flour) 1 pound mochiko (glutinous rice flour); 2 ½ cups white sugar 2 ½ cups white sugar; 1 teaspoon baking powder 1 teaspoon baking powder; ½ cup butter, melted ½ cup butter, melted; 3 cups whole milk 3 cups whole milk; 5 eggs 5 eggs; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; 1 cup sweetened, flaked coconut 1 cup sweetened, flaked coconut

Prep: 5 minsCook: 1 hr

Prep

5 mins

Cook

1 hr

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

11 pound mochiko (glutinous rice flour)
22 ½ cups white sugar
11 teaspoon baking powder
½ cup butter, melted½ cup butter, melted
33 cups whole milk
55 eggs
11 teaspoon vanilla extract
11 cup sweetened, flaked coconut

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2
In a medium bowl, whisk together the eggs, vanilla and milk. In a separate larger bowl, stir together the rice flour, sugar, and baking powder. Pour the wet ingredients into the dry ingredients, and stir to blend. Mix in melted butter and coconut. Pour into the prepared pan.
3
Bake for 1 hour in the preheated oven. Cool completely, then cut into squares to serve.