Orange Chocolate Angel Food Cake
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
This orange chocolate angel food cake is one of my favorite ways to satisfy a sweet craving without spending hours in the kitchen. The whole thing comes together in just over an hour, making it perfect for weeknight desserts or unexpected guests. I love that cocoa powder gives you those wonderful antioxidants while adding rich chocolate flavor, and the bright orange juice cuts through the sweetness beautifully. The white chocolate chips add a touch of elegance without requiring any fancy techniques or expensive ingredients. It's honestly become my go to recipe because it feels special but tastes even better than it looks.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 50 gunsweetened cocoa powder
- 15 gbaking powder
- 5 gsalt
- 3large eggs
- 100 mlorange juice
- 20 gorange zest
- 100 gunsalted butter
- 100 gwhite chocolate chips
- 5 mlorange extract
Detail level
Instructions
- 1
Preheat the oven to 170°C (335°F). Grease a 20cm (8-inch) angel food cake pan and set aside.
Tip: Use a non-stick pan to ensure the cake releases easily.
- 2
In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
Tip: Sift the dry ingredients to remove any lumps.
- 3
In a large bowl, whisk together eggs, orange juice, and orange extract until well combined.
Tip: Use a hand mixer or whisk to beat the eggs until light and fluffy.
- 4
Add the dry ingredients to the wet ingredients and whisk until just combined.
Tip: Do not overmix the batter.
- 5
Melt the butter and white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Stir until smooth and glossy.
- 6
Add the melted chocolate mixture to the batter and whisk until well combined.
Tip: Be careful not to overmix.
- 7
Pour the batter into the prepared pan and smooth the top.
Tip: Use a spatula to create a smooth surface.
- 8
Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Tip: Rotate the pan halfway through baking to ensure even cooking.
- 9
Remove the cake from the oven and let it cool in the pan for 10 minutes.
Tip: Run a knife around the edges to loosen the cake.
- 10
Transfer the cake to a wire rack to cool completely.
Tip: Let the cake cool completely before serving.
- 11
Once the cake is cool, use a serrated knife to slice it into individual servings.
Tip: Cut the cake into slices and serve immediately.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Mexican Rice
This Mexican rice recipe is one of my go to weeknight favorites because it comes together in just about an hour and tastes absolutely authentic. The tomatoes give it that beautiful color and rich flavor while also providing lycopene, a powerful antioxidant that's great for your heart. What I love most is how budget friendly it is, using simple ingredients you probably already have on hand. The whole process is straightforward enough that even beginners can master it, and the result is a vibrant, fragrant rice dish that pairs perfectly with any protein.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.