Orange Chocolate Angel Food Cake

Instructions

1. 1

   Preheat the oven to 170°C (335°F). Grease a 20cm (8-inch) angel food cake pan and set aside.

   Tip: Use a non-stick pan to ensure the cake releases easily.

2. 2

   In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.

   Tip: Sift the dry ingredients to remove any lumps.

3. 3

   In a large bowl, whisk together eggs, orange juice, and orange extract until well combined.

   Tip: Use a hand mixer or whisk to beat the eggs until light and fluffy.

4. 4

   Add the dry ingredients to the wet ingredients and whisk until just combined.

   Tip: Do not overmix the batter.

5. 5

   Melt the butter and white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth and glossy.

6. 6

   Add the melted chocolate mixture to the batter and whisk until well combined.

   Tip: Be careful not to overmix.

7. 7

   Pour the batter into the prepared pan and smooth the top.

   Tip: Use a spatula to create a smooth surface.

8. 8

   Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.

   Tip: Rotate the pan halfway through baking to ensure even cooking.

9. 9

   Remove the cake from the oven and let it cool in the pan for 10 minutes.

   Tip: Run a knife around the edges to loosen the cake.

10. 10

    Transfer the cake to a wire rack to cool completely.

    Tip: Let the cake cool completely before serving.

11. 11

    Once the cake is cool, use a serrated knife to slice it into individual servings.

    Tip: Cut the cake into slices and serve immediately.