Orange Chocolate Babka

Instructions

1. 1

   Preheat oven to 180°C (350°F). Grease a 12x18cm babka tin and line with parchment paper.

   Tip: Optional: Use a silicone mat for easier removal.

2. 2

   Combine flour, sugar, yeast, and salt in a medium bowl. Whisk until combined.

   Tip: Use a digital scale for accurate measurements.

3. 3

   Add softened butter and mix until the dough comes together.

   Tip: Be gentle to avoid overmixing.

4. 4

   In a separate bowl, whisk together orange juice, orange zest, and eggs. Add Greek yogurt and whisk until smooth.

   Tip: Don't overbeat.

5. 5

   Pour the orange mixture into the dough and mix until just combined.

   Tip: Leave some streaks of orange for a marbled effect.

6. 6

   Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Use high-quality chocolate for the best flavor.

7. 7

   Fold the melted chocolate into the dough until just combined.

   Tip: Don't overmix.

8. 8

   Pour the dough into the prepared tin and smooth the top.

   Tip: Use a spatula to create a smooth surface.

9. 9

   Bake for 20-25 minutes, or until golden brown.

   Tip: Rotate the tin halfway through baking.

10. 10

    While the babka is baking, prepare the streusel topping by mixing flour, sugar, and salt in a small bowl.

    Tip: Use a pastry blender or your fingertips to work the butter into the dry ingredients.

11. 11

    Remove from oven and sprinkle the streusel topping evenly over the babka.

    Tip: Use a spatula to spread the topping evenly.

12. 12

    Return to the oven for an additional 5-7 minutes, or until the streusel is golden brown.

    Tip: Keep an eye on it to avoid burning.