Orange Chocolate Babka
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
One of my favorite discoveries has been this Orange Chocolate Babka, a recipe that feels indulgent but comes together faster than you'd expect. The combination of bright citrus and rich chocolate is absolutely irresistible, and what makes it even better is that Greek yogurt keeps the dough incredibly moist while adding a protein boost. Best of all, from prep to table takes just 45 minutes total, making this perfect for when you want something special without spending your whole afternoon in the kitchen. The streusel topping adds that bakery quality finish that makes everyone think you've been baking all day.
Ella x
Ingredients
- 250all-purpose flour
- 150 ggranulated sugar
- 100 gunsalted butter, softened
- 10 gactive dry yeast
- 100 mlorange juice
- 20 gorange zest
- 200 gdark chocolate chips
- 2 egglarge eggs
- 50 gplain greek yogurt
- 5 gsalt
- 10 gbaking powder
- 100 gstreneusel topping
Detail level
Instructions
- 1
Preheat oven to 180°C (350°F). Grease a 12x18cm babka tin and line with parchment paper.
Tip: Optional: Use a silicone mat for easier removal.
- 2
Combine flour, sugar, yeast, and salt in a medium bowl. Whisk until combined.
Tip: Use a digital scale for accurate measurements.
- 3
Add softened butter and mix until the dough comes together.
Tip: Be gentle to avoid overmixing.
- 4
In a separate bowl, whisk together orange juice, orange zest, and eggs. Add Greek yogurt and whisk until smooth.
Tip: Don't overbeat.
- 5
Pour the orange mixture into the dough and mix until just combined.
Tip: Leave some streaks of orange for a marbled effect.
- 6
Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Use high-quality chocolate for the best flavor.
- 7
Fold the melted chocolate into the dough until just combined.
Tip: Don't overmix.
- 8
Pour the dough into the prepared tin and smooth the top.
Tip: Use a spatula to create a smooth surface.
- 9
Bake for 20-25 minutes, or until golden brown.
Tip: Rotate the tin halfway through baking.
- 10
While the babka is baking, prepare the streusel topping by mixing flour, sugar, and salt in a small bowl.
Tip: Use a pastry blender or your fingertips to work the butter into the dry ingredients.
- 11
Remove from oven and sprinkle the streusel topping evenly over the babka.
Tip: Use a spatula to spread the topping evenly.
- 12
Return to the oven for an additional 5-7 minutes, or until the streusel is golden brown.
Tip: Keep an eye on it to avoid burning.
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