Orange Chocolate Baked Alaska

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

   Tip: Use a rack in the center of the oven for even baking.

2. 2

   Butter a 25cm x 15cm baking dish and line it with parchment paper.

   Tip: Make sure to grease the paper well for easy removal.

3. 3

   In a medium saucepan, melt the butter and sugar over low heat, stirring occasionally.

   Tip: This will help prevent the sugar from burning.

4. 4

   Remove the saucepan from the heat and stir in the eggs one at a time, followed by the orange juice and zest.

   Tip: Be careful when adding the eggs, as they can scramble.

5. 5

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir the chocolate until it's smooth and glossy.

6. 6

   Pour the chocolate mixture into the prepared baking dish and smooth the top.

   Tip: Make sure the chocolate is evenly distributed and there are no air pockets.

7. 7

   In a large bowl, whip the meringue powder with cold water until stiff peaks form.

   Tip: This should take about 5-7 minutes with an electric mixer.

8. 8

   Spread the meringue over the chocolate layer, making sure to seal the edges.

   Tip: Use a spatula or spoon to create a smooth, even layer.

9. 9

   Bake the Baked Alaska for 25-30 minutes, or until the meringue is golden brown.

   Tip: Use a kitchen torch to brown the meringue if desired.

10. 10

    Remove the Baked Alaska from the oven and let it cool for 5 minutes.

    Tip: Use a spatula to carefully loosen the Baked Alaska from the parchment paper.