Orange Chocolate Baked Cheesecake

Instructions

1. 1

   Preheat the oven to 180°C. Prepare a 23cm springform pan with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, baking soda, and salt.

3. 3

   Add the graham cracker crumbs to the bowl and stir until well combined.

4. 4

   Add the melted butter to the bowl and mix until the crumbs are evenly moistened.

5. 5

   Press the crumb mixture into the prepared pan and bake for 10 minutes.

6. 6

   In a large mixing bowl, beat the cream cheese until smooth.

   Tip: Use an electric mixer for best results.

7. 7

   Add the granulated sugar and beat until well combined.

8. 8

   Beat in the eggs one at a time, followed by the orange juice and extracts.

9. 9

   Melt the dark chocolate in a double boiler and let cool slightly.

10. 10

    Pour the melted chocolate into the cream cheese mixture and beat until smooth.

11. 11

    Pour the cheesecake batter into the prepared pan over the crust.

12. 12

    Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly.

    Tip: Avoid overbaking.

13. 13

    Let the cheesecake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.