Orange Chocolate Baklava

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Line a baking sheet with parchment paper.

2. 2

   Combine the flour, sugar, and salt in a bowl.

   Tip: Mix until well combined.

3. 3

   Add the cold butter to the bowl and mix until the dough comes together.

   Tip: Use a pastry blender or your fingers.

4. 4

   Gradually add the water to the dough, mixing until a ball forms.

   Tip: Wrap the dough in plastic wrap and rest for 10 minutes.

5. 5

   Roll out the dough to a thickness of 3mm.

   Tip: Cut into rectangles, approximately 10cm x 10cm.

6. 6

   In a separate bowl, whisk together the orange juice, orange zest, cinnamon, and cardamom.

   Tip: Set aside.

7. 7

   Melt the dark chocolate in a double boiler.

   Tip: Stir in the chopped pistachios and walnuts.

8. 8

   Layer the dough, chocolate mixture, and chopped nuts in a large baking dish.

   Tip: Repeat this process until all ingredients are used up, finishing with a layer of chocolate on top.

9. 9

   Bake for 25-30 minutes, or until golden brown.

   Tip: Let cool for 10 minutes before slicing and serving.