Orange Chocolate Biscotti

Instructions

1. 1

   Preheat the oven to 170°C (335°F) and line a baking sheet with parchment paper.

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2. 2

   Whisk together the flour, sugar, baking powder, and salt in a medium bowl.

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3. 3

   Add the softened butter to the dry ingredients and mix until a dough forms.

   Tip: Use a stand mixer or a wooden spoon for this step.

4. 4

   Melt the dark chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval.

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5. 5

   Add the melted chocolate to the dough and mix until well combined.

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6. 6

   Add the orange zest, orange juice, eggs, and almond milk to the dough and mix until a smooth dough forms.

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7. 7

   Divide the dough in half and shape each half into a log.

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8. 8

   Place the logs on the prepared baking sheet and bake for 25 minutes.

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9. 9

   Remove the logs from the oven and let them cool for 10 minutes.

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10. 10

    Reduce the oven temperature to 150°C (300°F) and slice the logs into 1-inch thick slices.

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11. 11

    Place the biscotti slices on the baking sheet and bake for an additional 10-12 minutes, or until crispy.

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