Orange Chocolate Biscotti
Prep
20 mins
Cook
35 mins
Servings
8
Difficulty
Easy
You've got to try these orange chocolate biscotti. They're my go to when I want something special but don't have all day in the kitchen, since they come together in just fifty five minutes total. The combination of bright citrus and rich dark chocolate is absolutely magical, and here's the best part: dark chocolate is packed with antioxidants that are actually good for you. Plus, they're wonderfully simple to make with ingredients you probably already have at home. These crispy twice baked cookies are perfect for dunking in coffee or tea, and they make fantastic gifts too.
Ella x
Ingredients
- 250 gall-purpose flour(null)
- 150 ggranulated sugar(null)
- 120 gunsalted butter(softened)
- 100 gdark chocolate chips(chopped)
- 50 gorange zest(dried)
- 50 mlorange juice(freshly squeezed)
- 2 nulleggs
- 10 gbaking powder(null)
- 5 gsalt(null)
- 60 mlunsalted almond milk(null)
Detail level
Instructions
- 1
Preheat the oven to 170°C (335°F) and line a baking sheet with parchment paper.
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- 2
Whisk together the flour, sugar, baking powder, and salt in a medium bowl.
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- 3
Add the softened butter to the dry ingredients and mix until a dough forms.
Tip: Use a stand mixer or a wooden spoon for this step.
- 4
Melt the dark chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval.
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- 5
Add the melted chocolate to the dough and mix until well combined.
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- 6
Add the orange zest, orange juice, eggs, and almond milk to the dough and mix until a smooth dough forms.
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- 7
Divide the dough in half and shape each half into a log.
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- 8
Place the logs on the prepared baking sheet and bake for 25 minutes.
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- 9
Remove the logs from the oven and let them cool for 10 minutes.
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- 10
Reduce the oven temperature to 150°C (300°F) and slice the logs into 1-inch thick slices.
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- 11
Place the biscotti slices on the baking sheet and bake for an additional 10-12 minutes, or until crispy.
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Recipe Variations
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