Orange Chocolate Blondies
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
These orange chocolate blondies are my favorite go to treat when I want something indulgent but don't have hours to spend in the kitchen. The whole thing comes together in under an hour, and honestly, the ingredient list is probably already sitting in your pantry. I love that dark chocolate is packed with antioxidants, so I feel a bit better about sneaking an extra one with my afternoon coffee. The bright citrus cuts through the richness beautifully, creating this perfect balance of flavors that keeps everyone coming back for more.
Ella x
Ingredients
- 250all-purpose flour
- 200 ggranulated sugar
- 100 gbrown sugar
- 200 gdark chocolate
- 50 gorange zest
- 120 mlorange juice
- 2eggs
- 1 mlvanilla extract
- 10 gsalt
- 10 gbaking powder
- 150 gbutter
- 100 gdesiccated orange peel
Detail level
Instructions
- 1
Preheat the oven to 170°C. Line an 18x28cm baking tray with parchment paper.
Tip: To ensure even baking, make sure the tray is at least 5cm from the oven's edges.
- 2
Melt the butter and dark chocolate in a saucepan over low heat, stirring occasionally.
Tip: This step helps prevent the chocolate from seizing up.
- 3
In a large bowl, whisk together the flour, granulated sugar, brown sugar, and salt.
Tip: Make sure to sift the dry ingredients to prevent lumps.
- 4
Add the melted chocolate mixture, eggs, orange zest, and orange juice to the bowl. Mix until well combined.
Tip: Don't overmix the batter, as this can result in dense blondies.
- 5
Stir in the vanilla extract and desiccated orange peel.
- 6
Pour the batter into the prepared baking tray and smooth the top.
Tip: Use a spatula to get rid of any air pockets.
- 7
Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Tip: Don't overbake, as this can make the blondies dry and crumbly.
- 8
Remove the blondies from the oven and let them cool in the tray for 10 minutes.
Tip: This step helps the blondies retain their moisture.
- 9
Cut into squares and serve.
Tip: Store any leftovers in an airtight container to maintain freshness.
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