Orange Chocolate Blondies

Instructions

1. 1

   Preheat the oven to 170°C. Line an 18x28cm baking tray with parchment paper.

   Tip: To ensure even baking, make sure the tray is at least 5cm from the oven's edges.

2. 2

   Melt the butter and dark chocolate in a saucepan over low heat, stirring occasionally.

   Tip: This step helps prevent the chocolate from seizing up.

3. 3

   In a large bowl, whisk together the flour, granulated sugar, brown sugar, and salt.

   Tip: Make sure to sift the dry ingredients to prevent lumps.

4. 4

   Add the melted chocolate mixture, eggs, orange zest, and orange juice to the bowl. Mix until well combined.

   Tip: Don't overmix the batter, as this can result in dense blondies.

5. 5

   Stir in the vanilla extract and desiccated orange peel.

6. 6

   Pour the batter into the prepared baking tray and smooth the top.

   Tip: Use a spatula to get rid of any air pockets.

7. 7

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

   Tip: Don't overbake, as this can make the blondies dry and crumbly.

8. 8

   Remove the blondies from the oven and let them cool in the tray for 10 minutes.

   Tip: This step helps the blondies retain their moisture.

9. 9

   Cut into squares and serve.

   Tip: Store any leftovers in an airtight container to maintain freshness.