Orange Chocolate Brookies

Instructions

1. 1

   Preheat your oven to 180°C (350ºfF). Line an 18cm square baking tin with parchment paper.

2. 2

   Melt the butter and sugar in a saucepan over low heat, stirring occasionally.

   Tip: Use a silicone spatula for easy mixing.

3. 3

   Remove from heat and stir in the cocoa powder until well combined.

4. 4

   Let cool slightly, then stir in the flour until just combined.

5. 5

   Add the orange marmalade, eggs, and orange zest. Mix until smooth.

   Tip: Scrape down the sides of the bowl to ensure all ingredients are well incorporated.

6. 6

   Pour half the batter into the prepared tin and smooth the top.

7. 7

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Be careful not to overheat the chocolate.

8. 8

   Pour the melted chocolate over the batter in the tin.

9. 9

   Return to the oven and bake for 25-30 minutes or until a toothpick inserted comes out clean.

   Tip: Don't overbake, as the brookies will continue to set after removal from the oven.

10. 10

    Remove from the oven and let cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

11. 11

    To make the orange frosting, whip the heavy cream until stiff peaks form.

    Tip: Add the powdered sugar gradually and whip until combined.

12. 12

    Stir in the orange juice until well combined.

13. 13

    Spread the orange frosting over the cooled brookies.

    Tip: Use an offset spatula for an even layer.

14. 14

    Decorate with additional orange zest or chocolate shavings if desired.

    Tip: Get creative with your design!