Orange Chocolate Brown Betty

Instructions

1. 1

   Preheat the oven to 180°C (350¿tF). Grease a 20cm x 20cm baking dish and line with parchment paper.

   Tip: To ensure the brown Betty releases easily, don’t grease the dish too much.

2. 2

   In a large mixing bowl, whisk together the flour, sugar, and salt.

   Tip: Make sure to sift the dry ingredients to avoid lumps.

3. 3

   In a separate bowl, whisk together the melted butter, eggs, orange juice, and orange zest.

   Tip: Use a hand mixer or whisk for a lighter batter.

4. 4

   Add the dry ingredients to the wet ingredients and stir until combined.

   Tip: Be careful not to overmix.

5. 5

   Stir in the dark chocolate chips.

   Tip: The chocolate will add a nice contrast in texture.

6. 6

   In a separate bowl, mix together the oats, brown sugar, and softened butter until crumbly.

   Tip: This will help create a crunchy topping.

7. 7

   Pour half of the batter into the prepared baking dish and top with the oat mixture.

   Tip: Make sure to spread it evenly, but don’t overdo it.

8. 8

   Pour the remaining batter over the oat topping.

   Tip: Smooth the top with a spatula or your hand.

9. 9

   Bake for 30-35 minutes or until a toothpick inserted 2cm from the edge comes out clean.

   Tip: Check the brown Betty every 10 minutes to avoid overbrowning.

10. 10

    Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

    Tip: This will help the brown Betty set properly.