Orange Chocolate Buckle

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and grease a 20cm x 20cm baking tin.

2. 2

   In a medium bowl, whisk together flour, sugar, baking powder, and salt.

   Tip: Use a gentle whisk to avoid deflating the mixture.

3. 3

   In a large bowl, whisk together butter, eggs, orange juice, and orange zest.

   Tip: Make sure to scrape down the sides of the bowl to incorporate all ingredients.

4. 4

   Gradually add the dry ingredients to the wet ingredients, whisking until just combined.

   Tip: Avoid overmixing to ensure a tender crumb.

5. 5

   Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth and glossy.

6. 6

   Pour the batter into the prepared tin and smooth the top.

   Tip: Make sure to spread the batter evenly to avoid any lumps.

7. 7

   Drizzle the melted chocolate over the batter in a zig-zag pattern.

   Tip: Use a spatula to create a marbled effect.

8. 8

   Sprinkle the almonds over the top of the chocolate.

   Tip: Choose a variety of almonds for the best texture and flavor.

9. 9

   Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

   Tip: Rotate the tin halfway through the baking time to ensure even cooking.

10. 10

    Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

    Tip: Let the buckle rest for at least 30 minutes before serving to allow the flavors to meld together.