Orange Chocolate Bundt Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease and flour a 23cm bundt tin.

   Tip: Use parchment paper for easy removal.

2. 2

   In a large mixing bowl, cream the butter and sugar until light and fluffy.

   Tip: Use a stand mixer for ease and speed.

3. 3

   Beat in the eggs one at a time, followed by the orange juice and extract.

   Tip: Make sure each egg is fully incorporated before adding the next.

4. 4

   In a separate bowl, whisk together the flours, baking powder, and salt.

   Tip: Sift the dry ingredients to ensure even distribution.

5. 5

   Add the dry ingredients to the wet ingredients and mix until just combined.

   Tip: Be careful not to overmix, as this can lead to a dense cake.

6. 6

   Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir the chocolate until smooth and glossy.

7. 7

   Fold the melted chocolate into the cake batter until well combined.

   Tip: Use a rubber spatula to scrape the sides and bottom of the bowl.

8. 8

   Pour the batter into the prepared bundt tin and smooth the top.

   Tip: Tap the tin gently to remove any air bubbles.

9. 9

   Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Check the cake every 10 minutes to avoid overcooking.