Orange Chocolate Cantuccini

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: For best results, use a silicone mat.

2. 2

   In a medium bowl, whisk together flour, confectioner's sugar, and baking powder.

   Tip: Whisk until well combined.

3. 3

   Add softened butter to the bowl and mix until a crumbly mixture forms.

   Tip: Be careful not to overmix.

4. 4

   Add orange zest, orange juice, salt, and chopped almonds to the bowl. Mix until well combined.

   Tip: Use a wooden spoon or spatula.

5. 5

   Add eggs one at a time, mixing until well combined after each addition.

   Tip: Make sure to scrape down the sides of the bowl.

6. 6

   Stir in dark chocolate chips until well combined.

   Tip: Use a spatula to avoid melting the chocolate.

7. 7

   Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.

   Tip: Use a cookie scoop for uniform cookies.

8. 8

   Bake for 15-20 minutes or until the edges are lightly golden.

   Tip: Keep an eye on the cookies after 10 minutes.

9. 9

   Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

   Tip: Let cool completely before storing.

10. 10

    Store cantuccini in an airtight container at room temperature for up to 5 days.

    Tip: Enjoy within a few days for optimal flavor.