Orange Chocolate Caramels

Instructions

1. 1

   Combine the sugar, cream, milk, and butter in a saucepan. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.

   Tip: Monitor the temperature carefully to avoid burning.

2. 2

   Remove the saucepan from the heat and stir in the orange juice, zest, and vanilla extract. Let it steep for 5 minutes to allow the flavors to meld.

   Tip: Use a fine-mesh strainer to strain the mixture into a clean saucepan, discarding the solids.

3. 3

   Bring the mixture to a simmer over medium heat and cook until it reaches 115°C on a candy thermometer.

   Tip: Be patient, as this step can take up to 10 minutes.

4. 4

   Remove the saucepan from the heat and stir in the dark chocolate chips until they are melted and the mixture is smooth.

   Tip: Use a spatula to scrape the sides and bottom of the saucepan for a smooth caramel.

5. 5

   Pour the caramel mixture into a lined or greased baking dish. Let it cool and set at room temperature.

   Tip: Cover the dish with plastic wrap and refrigerate for at least 2 hours or until firm.

6. 6

   Cut the caramels into desired shapes and sizes.

7. 7

   Store the caramels in an airtight container in the refrigerator for up to 2 weeks.

   Tip: Let them come to room temperature before serving.

8. 8

   Optional: Wrap individual caramels in parchment paper or wax paper for a more rustic look.