Orange Chocolate Cheesecake Bars
Prep
20 mins
Cook
25 mins
Servings
12
Difficulty
Easy
These orange chocolate cheesecake bars are my go to when I want something elegant but don't have all day to fuss in the kitchen. The combination of bright citrus and rich dark chocolate creates this amazing flavor that feels fancy but comes together in just 45 minutes total. Dark chocolate is packed with antioxidants, so you can feel a little better about indulging. What I love most is how simple they are to make with ingredients you probably already have at home, and the whole batch costs just a few dollars to put together. Trust me, these disappear fast at any gathering.
Ella x
Ingredients
- 150 gall-purpose flour
- 100 gunsalted butter
- 200 ggranulated sugar
- 100 gbrown sugar
- 2 tbsporange zest
- 60 mlorange juice
- 400 gdark chocolate chips
- 300 gfull-fat cream cheese
- 4large eggs
- 1 tbsporange extract
- 5 gsalt
- 2 gbaking soda
- 20 gunsalted butter, melted
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line an 18x28cm baking tray with parchment paper and grease it with butter.
Tip: Make sure to grease the paper properly to ensure easy removal.
- 2
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
Tip: Use a whisk for best results.
- 3
In a large bowl, cream together butter and sugars until light and fluffy.
Tip: Use an electric mixer for a quicker process.
- 4
Beat in eggs one at a time, followed by orange zest and extract.
Tip: Be careful not to overbeat.
- 5
Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Make sure the chocolate is smooth and melted before proceeding.
- 6
Pour the melted chocolate into the butter mixture and stir until combined.
Tip: Use a rubber spatula for a smoother texture.
- 7
Pour the batter into the prepared baking tray and smooth the top.
Tip: Use a spatula to remove any air bubbles.
- 8
Bake for 25 minutes or until the edges are set and the center is slightly jiggly.
Tip: Don't overbake, as the cheesecake will set as it cools.
- 9
Remove from the oven and let cool completely in the tray.
Tip: Be patient, as this will help the cheesecake set properly.
- 10
Once cooled, refrigerate for at least 4 hours or overnight.
Tip: This will help the cheesecake set and make it easier to cut.
- 11
Cut into bars and serve.
Tip: Use a sharp knife to get clean cuts.
- 12
Dust with powdered sugar, if desired.
Tip: Add a touch of elegance to your bars.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.