Orange Chocolate Cheesecake Bars

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line an 18x28cm baking tray with parchment paper and grease it with butter.

   Tip: Make sure to grease the paper properly to ensure easy removal.

2. 2

   In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

   Tip: Use a whisk for best results.

3. 3

   In a large bowl, cream together butter and sugars until light and fluffy.

   Tip: Use an electric mixer for a quicker process.

4. 4

   Beat in eggs one at a time, followed by orange zest and extract.

   Tip: Be careful not to overbeat.

5. 5

   Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Make sure the chocolate is smooth and melted before proceeding.

6. 6

   Pour the melted chocolate into the butter mixture and stir until combined.

   Tip: Use a rubber spatula for a smoother texture.

7. 7

   Pour the batter into the prepared baking tray and smooth the top.

   Tip: Use a spatula to remove any air bubbles.

8. 8

   Bake for 25 minutes or until the edges are set and the center is slightly jiggly.

   Tip: Don't overbake, as the cheesecake will set as it cools.

9. 9

   Remove from the oven and let cool completely in the tray.

   Tip: Be patient, as this will help the cheesecake set properly.

10. 10

    Once cooled, refrigerate for at least 4 hours or overnight.

    Tip: This will help the cheesecake set and make it easier to cut.

11. 11

    Cut into bars and serve.

    Tip: Use a sharp knife to get clean cuts.

12. 12

    Dust with powdered sugar, if desired.

    Tip: Add a touch of elegance to your bars.