Orange Chocolate Cheesecake Tart
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
This elegant orange chocolate cheesecake tart is one of my favorite desserts to make when I want something that looks fancy but doesn't require hours in the kitchen. With just 20 minutes of prep and 40 minutes of baking, you'll have a show stopping treat ready before dinner guests arrive. The bright citrus pairs beautifully with rich dark chocolate, while the creamy cheesecake filling keeps everyone coming back for seconds. Plus, dark chocolate is packed with antioxidants that make indulging feel a little bit better. This recipe is straightforward enough for beginners but impressive enough to serve at your next dinner party.
Ella x
Ingredients
- 250 ggraham cracker crumbs
- 120 gbutter, melted
- 400 ggranulated sugar
- 4 egglarge eggs
- 500 gcream cheese, softened
- 200 gunsalted butter, softened
- 150 mlorange juice
- 60 gorange zest
- 200 gdark chocolate chips
- 120 gall-purpose flour
- 10 gsalt
- 5 mlorange extract
- 2½ mlvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
Tip: Use a rack in the center to ensure even baking.
- 2
Prepare the crust: Mix the graham cracker crumbs, melted butter, and salt in a bowl until well combined. Press the mixture into the bottom of a 24cm (9.5in) tart pan with a removable bottom.
Tip: Use a light touch to avoid compacting the crust.
- 3
Bake the crust: Place the tart pan in the oven and bake for 15 minutes. Let it cool completely.
Tip: This will help the crust set and prevent it from becoming soggy.
- 4
Prepare the filling: Beat the cream cheese, granulated sugar, and eggs in a large mixing bowl until smooth and creamy.
Tip: Scrape down the sides of the bowl occasionally to ensure everything is well incorporated.
- 5
Add the orange juice, orange zest, and vanilla extract: Mix until well combined.
Tip: Be careful not to overmix, as this can result in a dense filling.
- 6
Melt the chocolate chips: Place the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
Tip: This will help the chocolate melt evenly and prevent it from seizing up.
- 7
Fold the chocolate into the filling: Gently mix the melted chocolate into the cream cheese mixture until well combined.
Tip: Be careful not to overmix, as this can result in a dense filling.
- 8
Pour the filling into the cooled crust: Pour the filling into the cooled tart crust and smooth the top.
Tip: Use an offset spatula or the back of a spoon to create a smooth, even surface.
- 9
Bake the tart: Place the tart pan in the oven and bake for 25-30 minutes, or until the edges are set and the center is just slightly jiggly.
Tip: This will help the filling set and prevent it from becoming overcooked.
- 10
Let it cool: Remove the tart from the oven and let it cool completely on a wire rack.
Tip: This will help the filling set and make it easier to serve.
- 11
Serve: Slice the tart and serve with a dusting of powdered sugar and a sprinkle of orange zest, if desired.
Tip: This will add a touch of elegance to the presentation.
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