Orange Chocolate Chia Pudding

Instructions

1. 1

   In a small bowl, mix together the milk, sugar, and salt. Stir until the sugar is dissolved.

   Tip: Use a low heat to prevent scalding.

2. 2

   In a separate bowl, whisk together the egg, orange juice, and orange extract until well combined.

3. 3

   Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.

   Tip: Be careful not to overheat the chocolate.

4. 4

   Add the melted chocolate to the egg mixture and whisk until well combined.

5. 5

   Add the oat flour and ground cinnamon to the egg mixture and whisk until a smooth batter forms.

   Tip: Make sure to scrape down the sides of the bowl.

6. 6

   Add the melted chocolate mixture to the milk mixture and whisk until well combined.

   Tip: Be patient and make sure there are no lumps.

7. 7

   Stir in the chia seeds and orange zest until they are evenly distributed.

   Tip: Let the chia seeds absorb the liquid for about 10 minutes.

8. 8

   Pour the pudding into individual serving cups or a large serving dish.

9. 9

   Refrigerate for at least 2 hours or overnight until set.

   Tip: You can garnish with additional orange zest or chocolate shavings.