Orange Chocolate Chiffon Pie

Instructions

1. 1

   Preheat the oven to 180°C. Grease a 23cm pie dish and set aside.

2. 2

   In a medium saucepan, melt the butter and dark chocolate over low heat, stirring occasionally.

3. 3

   Remove from heat and stir in the orange juice, sugar, and salt until dissolved.

4. 4

   Let cool slightly, then whisk in the egg yolks until well combined.

5. 5

   Sift in the flour and baking powder, then whisk until smooth.

6. 6

   Add the orange zest and orange extract, and whisk to combine.

7. 7

   Pour the batter into the prepared pie dish and smooth the top.

8. 8

   Bake for 25-30 minutes or until the edges are set and the center is just slightly jiggly.

9. 9

   Let cool completely in the pie dish.

10. 10

    Just before serving, whip the confectioners' sugar and whipped cream together until stiff peaks form.

    Tip: Optional: garnish with fresh orange slices.