Orange Chocolate Chocolate Bark
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
My love for chocolate and citrus came together in this delightful bark that I've been making constantly. The combination of dark and white chocolate with bright orange flavors creates something truly special, and the best part is it takes less than an hour from start to finish. Dark chocolate is packed with antioxidants, so you can feel a little virtuous while indulging. What I appreciate most is the simplicity of it all, no fancy equipment needed, just your hands and a baking sheet. This is perfect for gift giving or satisfying a sudden craving without breaking the bank.
Ella x
Ingredients
- 200 gdark chocolate chips
- 100 gwhite chocolate chips
- 50 gdried orange peel
- 100 mlorange marmalade
- 2 eggpecans
- 2 gsea salt
- 1 eggorange zest
- 50 gunsalted butter
- 100 ggranulated sugar
- 25 gall-purpose flour
Detail level
Instructions
- 1
Line a baking sheet with parchment paper.
- 2
Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
- 3
Stir in the white chocolate chips until smooth.
- 4
Sprinkle the dried orange peel over the top of the chocolate mixture.
- 5
Drizzle the orange marmalade over the top of the bark in a zig-zag pattern.
- 6
Stir in the pecans, sea salt, and orange zest until well combined.
Tip: Optional: Add a pinch of salt to bring out the flavors.
- 7
Pour the melted butter over the top of the bark and stir to combine.
- 8
Sprinkle the granulated sugar over the top of the bark.
- 9
Spread the all-purpose flour over the top of the bark.
- 10
Allow the bark to set at room temperature for at least 30 minutes before breaking it into pieces.
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