Orange Chocolate Chocolate Bark

Instructions

1. 1

   Line a baking sheet with parchment paper.

2. 2

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

3. 3

   Stir in the white chocolate chips until smooth.

4. 4

   Sprinkle the dried orange peel over the top of the chocolate mixture.

5. 5

   Drizzle the orange marmalade over the top of the bark in a zig-zag pattern.

6. 6

   Stir in the pecans, sea salt, and orange zest until well combined.

   Tip: Optional: Add a pinch of salt to bring out the flavors.

7. 7

   Pour the melted butter over the top of the bark and stir to combine.

8. 8

   Sprinkle the granulated sugar over the top of the bark.

9. 9

   Spread the all-purpose flour over the top of the bark.

10. 10

    Allow the bark to set at room temperature for at least 30 minutes before breaking it into pieces.