Orange Chocolate Chocolate Chip Cookies

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Whisk together the flour, baking soda, and salt in a medium bowl. Set aside.

   Tip: Make sure to sift the flour before measuring.

3. 3

   In a large bowl, cream together the butter and sugars until light and fluffy.

   Tip: Use an electric mixer for best results.

4. 4

   Beat in the eggs one at a time, followed by the orange juice and vanilla extract.

   Tip: Make sure each egg is fully incorporated before adding the next.

5. 5

   Gradually mix in the flour mixture until just combined, being careful not to overmix.

   Tip: Stop as soon as the mixture is combined.

6. 6

   Stir in the orange zest and chocolate chips.

   Tip: Don't overmix, or the cookies will be tough.

7. 7

   Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.

   Tip: Leave about 2 inches of space between each cookie.

8. 8

   Bake for 10-12 minutes, or until the edges are lightly golden.

   Tip: Don't overbake, or the cookies will be dry.

9. 9

   Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

   Tip: Let the cookies cool completely before storing.

10. 10

    Enjoy your delicious Orange Chocolate Chocolate Chip Cookies!