Orange Chocolate Coconut Bars

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line an 18cm square baking tin with parchment paper.

   Tip: Use a sharp knife to trim the edges of the parchment paper.

2. 2

   In a medium bowl, whisk together the flour, granulated sugar, unsweetened shredded coconut, brown sugar, baking powder, and salt.

   Tip: Make sure to sift the dry ingredients to ensure they're well combined.

3. 3

   In a large bowl, use an electric mixer to cream the coconut oil and eggs until smooth.

   Tip: If using a stand mixer, beat the mixture on low speed for 2-3 minutes.

4. 4

   Add the orange juice, orange zest, and vanilla extract to the wet ingredients. Mix until well combined.

   Tip: Be careful not to overmix the batter.

5. 5

   Gradually add the dry ingredients to the wet ingredients. Mix until a dough forms.

   Tip: Don't overmix the dough, or it will become tough.

6. 6

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir the chocolate until smooth and glossy.

7. 7

   Pour half of the dough into the prepared baking tin. Top with the melted chocolate.

   Tip: Use a spatula to spread the chocolate evenly.

8. 8

   Pour the remaining dough over the chocolate layer.

   Tip: Use a spatula to spread the dough evenly.

9. 9

   Bake for 25-30 minutes or until the edges are golden brown.

   Tip: Use a toothpick to check if the bars are set.

10. 10

    Remove from the oven and let cool completely in the baking tin.

    Tip: Once cooled, use the parchment paper to lift the bars out of the tin.