Orange Chocolate Cream Scones
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
These Orange Chocolate Cream Scones are my absolute favorite treat to whip up on weekend mornings. The bright citrus flavor paired with rich dark chocolate creates such a delightful combination, and the best part is they come together in just 45 minutes from start to table. I love using fresh orange zest because it's packed with vitamin C and adds such a vibrant, natural sweetness without needing extra sugar. Plus, with simple pantry staples and no fancy equipment required, these scones are genuinely budget friendly and perfect for beginner bakers. Your kitchen will smell incredible, and your loved ones will think you've spent hours in the kitchen!
Ella x
Ingredients
- 250all-purpose flour
- 10 gbaking powder
- 120 ggranulated sugar
- 120 gunsalted butter, softened
- 30 gorange zest
- 60 mlorange juice
- 2large eggs
- 150 gdark chocolate chips
- 60 mlheavy cream
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
Tip: For easy scone removal.
- 2
In a large mixing bowl, combine the flour, baking powder, and granulated sugar.
Tip: Whisk until well combined.
- 3
Add the softened butter and use a pastry blender or your fingertips to work it into the dry ingredients until the mixture resembles coarse breadcrumbs.
Tip: Be gentle to avoid overmixing.
- 4
Stir in the orange zest and juice.
Tip: Make sure to distribute evenly.
- 5
In a separate bowl, whisk together the eggs and heavy cream.
Tip: Make sure to break down the egg yolks and incorporate air.
- 6
Pour the wet ingredients into the dry ingredients and stir until the dough comes together in a shaggy mass.
Tip: Don't overmix.
- 7
Fold in the dark chocolate chips.
Tip: Be gentle to avoid crushing the chocolate.
- 8
Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
Tip: Don't overwork the dough.
- 9
Pat the dough into a circle that is about 3cm (1.2in) thick.
Tip: Use a biscuit cutter or the rim of a glass to cut out scones.
- 10
Place the scones on the prepared baking tray, leaving about 1cm (0.4in) of space between each scone.
Tip: Make sure to leave space for even spreading.
- 11
Bake for 20-25 minutes, or until the scones are golden brown.
Tip: Check after 20 minutes to avoid overbrowning.
- 12
Remove the scones from the oven and let them cool on a wire rack for 5-10 minutes before serving.
Tip: Enjoy with your favorite cream or preserves.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.