Orange Chocolate Cream Scones

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

   Tip: For easy scone removal.

2. 2

   In a large mixing bowl, combine the flour, baking powder, and granulated sugar.

   Tip: Whisk until well combined.

3. 3

   Add the softened butter and use a pastry blender or your fingertips to work it into the dry ingredients until the mixture resembles coarse breadcrumbs.

   Tip: Be gentle to avoid overmixing.

4. 4

   Stir in the orange zest and juice.

   Tip: Make sure to distribute evenly.

5. 5

   In a separate bowl, whisk together the eggs and heavy cream.

   Tip: Make sure to break down the egg yolks and incorporate air.

6. 6

   Pour the wet ingredients into the dry ingredients and stir until the dough comes together in a shaggy mass.

   Tip: Don't overmix.

7. 7

   Fold in the dark chocolate chips.

   Tip: Be gentle to avoid crushing the chocolate.

8. 8

   Turn the dough out onto a floured surface and gently knead it a few times until it comes together.

   Tip: Don't overwork the dough.

9. 9

   Pat the dough into a circle that is about 3cm (1.2in) thick.

   Tip: Use a biscuit cutter or the rim of a glass to cut out scones.

10. 10

    Place the scones on the prepared baking tray, leaving about 1cm (0.4in) of space between each scone.

    Tip: Make sure to leave space for even spreading.

11. 11

    Bake for 20-25 minutes, or until the scones are golden brown.

    Tip: Check after 20 minutes to avoid overbrowning.

12. 12

    Remove the scones from the oven and let them cool on a wire rack for 5-10 minutes before serving.

    Tip: Enjoy with your favorite cream or preserves.