Orange Chocolate Crispy Treats
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Here's a recipe I absolutely love making whenever I want something special without spending hours in the kitchen. These orange chocolate crispy treats combine bright citrus flavors with rich chocolate in just 45 minutes total. The orange marmalade brings natural pectin, which supports digestive health while adding wonderful flavor depth. What I adore most is how simple and budget friendly this recipe is, using pantry staples you probably already have on hand. Every batch turns out perfectly crispy on the outside with a tender center, and they're just as good for impressing guests as they are for a quiet afternoon treat.
Ella x
Ingredients
- 250 gall-purpose flour
- 300 ggranulated sugar
- 150 gunsalted butter
- 150 gorange marmalade
- 50 gcocoa powder
- 2 tablespoonsorange zest
- 1 teaspoonvanilla extract
- 2eggs
- 250 gchocolate chips
- 1 teaspoonsalt
- 50 gconfectioner's sugar
- 30 mlorange juice
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
Tip: Make sure to grease the parchment paper lightly to prevent the treats from sticking.
- 2
In a large bowl, whisk together the flour, sugar, cocoa powder, and salt.
Tip: Use a whisk or a stand mixer to ensure the ingredients are well combined.
- 3
Add the unsalted butter and use a pastry blender or your fingertips to work it into the dry ingredients until the mixture resembles coarse crumbs.
Tip: Be careful not to overwork the mixture.
- 4
Stir in the orange marmalade, orange zest, and vanilla extract until well combined.
Tip: Make sure to scrape down the sides of the bowl to avoid any lumps.
- 5
Add the eggs one at a time, stirring until each egg is fully incorporated before adding the next.
Tip: This will help prevent the mixture from becoming too dense.
- 6
Fold in the chocolate chips until they are evenly distributed throughout the mixture.
Tip: Don't overmix at this stage.
- 7
Pour in the orange juice and stir until the mixture forms a sticky dough.
Tip: If the mixture seems too dry, add a little more orange juice.
- 8
Turn the dough out onto a floured surface and knead it a few times until it comes together.
Tip: This will help develop the gluten in the dough.
- 9
Press the dough into a lined or greased baking tray and smooth the top.
Tip: Make sure to press the dough evenly to prevent any air pockets.
- 10
Bake for 20-25 minutes or until the edges are lightly golden.
Tip: Keep an eye on the treats after 15 minutes to avoid overcooking.
- 11
Remove the treats from the oven and let them cool in the tray for 5 minutes.
Tip: This will help the treats set and prevent them from breaking apart.
- 12
Transfer the treats to a wire rack to cool completely.
Tip: This will help the treats retain their shape and texture.
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