Orange Chocolate Crispy Treats

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

   Tip: Make sure to grease the parchment paper lightly to prevent the treats from sticking.

2. 2

   In a large bowl, whisk together the flour, sugar, cocoa powder, and salt.

   Tip: Use a whisk or a stand mixer to ensure the ingredients are well combined.

3. 3

   Add the unsalted butter and use a pastry blender or your fingertips to work it into the dry ingredients until the mixture resembles coarse crumbs.

   Tip: Be careful not to overwork the mixture.

4. 4

   Stir in the orange marmalade, orange zest, and vanilla extract until well combined.

   Tip: Make sure to scrape down the sides of the bowl to avoid any lumps.

5. 5

   Add the eggs one at a time, stirring until each egg is fully incorporated before adding the next.

   Tip: This will help prevent the mixture from becoming too dense.

6. 6

   Fold in the chocolate chips until they are evenly distributed throughout the mixture.

   Tip: Don't overmix at this stage.

7. 7

   Pour in the orange juice and stir until the mixture forms a sticky dough.

   Tip: If the mixture seems too dry, add a little more orange juice.

8. 8

   Turn the dough out onto a floured surface and knead it a few times until it comes together.

   Tip: This will help develop the gluten in the dough.

9. 9

   Press the dough into a lined or greased baking tray and smooth the top.

   Tip: Make sure to press the dough evenly to prevent any air pockets.

10. 10

    Bake for 20-25 minutes or until the edges are lightly golden.

    Tip: Keep an eye on the treats after 15 minutes to avoid overcooking.

11. 11

    Remove the treats from the oven and let them cool in the tray for 5 minutes.

    Tip: This will help the treats set and prevent them from breaking apart.

12. 12

    Transfer the treats to a wire rack to cool completely.

    Tip: This will help the treats retain their shape and texture.